Innovation, persistence, and proficiency in parenteral nutrition

Nutrition in Clinical Practice

Volumn 24, Issue 4, 2009, Pages 436-440

  Dudrick, Stanley J ^a  

^a ST MARY S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARNITINE; FISH OIL; GLUTAMINE; LIPID EMULSION; OMEGA 3 FATTY ACID; PARENTERAL SOLUTION; SELENIUM; TRYPTOPHAN;

CHOLESTASIS; CLINICAL PRACTICE; COST EFFECTIVENESS ANALYSIS; DIALYSIS; DIET SUPPLEMENTATION; ESSENTIAL FATTY ACID DEFICIENCY; HUMAN; INFECTION CONTROL; KIDNEY FAILURE; LIVER DISEASE; MALNUTRITION; MEDICAL RESEARCH; NONHUMAN; NOTE; NUTRITIONAL COUNSELING; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PARENTERAL NUTRITION ASSOCIATED LIVER DISEASE; QUALITY OF LIFE; RISK ASSESSMENT; SOYBEAN; ARTICLE; DATA BASE; INSTRUMENTATION; MEDICAL INFORMATICS; METHODOLOGY;

DATABASES AS TOPIC; FAT EMULSIONS, INTRAVENOUS; HUMANS; MEDICAL INFORMATICS APPLICATIONS; PARENTERAL NUTRITION;

EID: 70349580377     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533609341164     Document Type: Note

References (19)

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