"Save the crabs, then eat'em": A culinary approach to saving the Chesapeake Bay

Social Marketing Quarterly

Volumn 12, Issue 1, 2006, Pages 15-28

  Landers, Judy ^a   Mitchell, Peter ^a   Smith, Bill ^a   Lehman, Thomas ^a   Conner, Christopher ^a  

^a FAMILY HEALTH INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349577755     PISSN: 15245004     EISSN: 15394093     Source Type: Journal    
DOI: 10.1080/15245000500488443     Document Type: Article

References (3)

1. CHESAPEAKE BAY PROGRAM (2002). Phase 4.3 Watershed Model Output.
2. MCKENZIE-MOHR, D., & SMITH, W. (1999). Fostering sustainable behavior: An introduction to community-based social marketing (2nd ed.). Gabriola Island, BC: New Society.
3. CHESAPEAKE BAY PROGRAM (2005). Environmental Indicators-Commercial Blue Crab Harvest. Accessed May 18, 2005, http://www.chesapeakebay.net/ status.cfm?sid=72&subjectarea=BLUE_CRAB.