Ginsenoside content of berries and roots of three typical Korean ginseng (Panax ginseng) cultivars

Natural Product Communications

Volumn 4, Issue 7, 2009, Pages 903-906

  Kim, Yong Kyoung ^a   Yoo, Dae Seok ^a   Xu, Hui ^a   Park, Nam Il ^a   Kim, Hyun Ho ^b   Choi, Jae Eul ^a   Park, Sang Un ^a  

^a Chungnam National University   (South Korea)

^b Geumsan Ginseng and Medicinal Crop Experimental Station   (South Korea)

Author keywords

Berry; Cultivars; Ginsenoside; HPLC; Panax ginseng; Root

Indexed keywords

GINSENG EXTRACT; GINSENOSIDE; GINSENOSIDE RB 1; GINSENOSIDE RC; GINSENOSIDE RD; GINSENOSIDE RE; GINSENOSIDE RG 1;

ARTICLE; BERRY; CALIBRATION; CHEMICAL COMPOSITION; CULTIVAR; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; GINSENG; HERB; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT ROOT; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; KOREA; REPRODUCIBILITY;

PANAX GINSENG;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GINSENOSIDES; KOREA; PANAX; PLANT ROOTS; REPRODUCIBILITY OF RESULTS;

EID: 70349573509     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400704     Document Type: Article

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