Seals, sandeels and salmon: Diet of harbour seals in St. Andrews Bay and the Tay Estuary, Southeast Scotland

Marine Ecology Progress Series

Volumn 390, Issue , 2009, Pages 265-276

  Sharples, R J ^a,b   Arrizabalaga, B ^a   Hammond, P S ^a  

^a UNIVERSITY OF ST ANDREWS   (United Kingdom)

^b CSIRO   (Australia)

Author keywords

Faecal sampling; Fisheries; North Sea; Phoca vitulina; Prey availability; Special Area of Conservation

Indexed keywords

ESTIMATION METHOD; FISHERY; HARBOR; PINNIPED; POPULATION STRUCTURE; PREDATION RISK; PREY AVAILABILITY; SALMONID CULTURE; SAMPLING; STOCK ASSESSMENT;

EURASIA; EUROPE; FIFE; SAINT ANDREWS; SCOTLAND; TAY ESTUARY; UNITED KINGDOM; WESTERN EUROPE;

GADIFORMES; PHOCA; PHOCA VITULINA; PLEURONECTES; PLEURONECTIFORMES; PLEURONECTOIDEI; SALMONIDAE;

EID: 70349550019     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps08232     Document Type: Article

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