Fruit yield and quality of sweet pepper grown in protected environment, influenced by nitrogen and potassium fertilization;Rendimento e qualidade de frutos de pimentão cultivado em ambiente protegido em função do nitrogênio e potássio aplicados em cobertura

Scientia Agricola

Volumn 56, Issue 4, 1999, Pages 1199-1207

  da Silva, Maria Anita Gonçalves ^a   Boaretto, Antonio Enedi ^b   de Melo, Arlete Marchi Tavares ^c   Fernandes, Henriqueta M Gimenes ^b   Scivittaro, Walkyria Bueno ^d  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUTO AGRONÔMICO   (Brazil)

^d EMBRAPA CLIMA TEMPERADO   (Brazil)

Author keywords

Capsicum annuum; Fertilization; Nitrogen; Potassium; Sweet pepper; Yield

Indexed keywords

EID: 70349481921     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90161999000500023     Document Type: Article

References (48)

1. Bar-Yosef, B.; STAMMERS, C.; SAGIV, B. Growth of trickle irrigated tomato as related to rooting volume and uptake of N and water. Agronomy Journal, v. 72, p. 815-822, 1980.
2. BATAL, K.M.; SMITTLE, D. A. Response of bell pepper to irrigation, nitrogen and plant population. Journal American Society for Horticultural Science, v. 106, n.3, p. 259-262, 1981.
3. BOARETTO, A.E. Análise química de terra e recomendação de calagem e adubação para as principais culturas do Estado de São Paulo. Botucatu: Fundação de Estudos Agrícolas e Florestais, 1986. 50 p. (Boletim Didático, 2).
4. BOHN, W. Methods of studying root systems. Berlin: Springer-Velag, 1979. 189 p.
5. CHOUGULE, A B.; MAHAJAN, P. R. Effects of varying levels of plant population, nitrogen, phosphorus and potash on growth and yield of chilli (Capsicum annuum L.). Vegetable Science, v. 6, n.2, p. 73-80, 1979.
6. CRUCIANI, D.E. Adrenagem na agricultura. São Paulo: Nobel, 1980. 333 p.
7. El SAIED, H.M. Chemical composition of sweet and hot pepper fruits grown under plastic house conditions. Egyptian Journal of Horticulture, v. 22, n.1, p. 11-18, 1995.
8. EVERETT, p. H. Effect of nitrogen and potassium rates on fruit yield and size of mulch grown staked tomatoes. Proceedings Florida State of Horticultural Society, v. 89, p. 159-162, 1976.
9. EVERETT, p. H.; SUBRAMANYA, R. Pepper production as influenced by plant spacing and nitrogen-potassium rates. Proceedings Florida State of Horticultural Society, v. 96, p. 79-82, 1983.
10. FONSECA, A.F.A. da. Avaliação do comportamento de cultivares de pimentão (Capsicum annuum L.) em Rondônia. Porto Velho: EMBRAPA, 1986. 6 p.
11. FUJIMURA, M.; KURACHI, S.A.H.; ARRUDA, F.B.; PIRES, R.C. de M. A técnica de estudo de raízes pelo método do trado. Campinas: IAC, 1994. 10 p. (Boletim Técnico, 153).
12. GUINES, A.; INAL, A.; ALPASLAN, M. Effect of salinity on stomatal resistance, proline and mineral composition of pepper. Journal of Plant Nutrition, v. 19, n.2, p. 389-396, 1996.
13. GOLLIFER, D.E. Effects of applications of mulch and potassium on Capsicum annuum. Papua New Guinea Journal of Agriculture, Forestry and Fisheries, v. 36, n.1, p. 22-29, 1993.
14. GOMES, F.P. A estatística moderna na pesquisa agropecuária. 2. ed. Piracicaba: Potafos, 1987. 162p.
15. GOYAL, M.R.; CRESPO RUIZ, M.; RIVERA, LE. Root distribution of nitrogen fertigated sweet peppers under drip irrigation. Journal of Agriculture of the University of Puerto Rico, v. 72, n.1, p. 51-55, 1988.
16. HARTZ, T.K.; LeSTRANGE, M.; MAY, D.M. Nitrogen requirements of drip-irrigated peppers. Hortscience, v. 28, n.11, p. 1097-1099, 1993.
17. HASSAN S.A.; RAMLAN, Z. A. Influence of potassium fertilizer and mulching on growth and yield of chilli (Capsicum annuum L.). Acta Horticulture, v. 369, p. 311-318,1994.
18. HOCHMUTH, G.J.; SHULER, K.D.; MITCHELL, R.L.; GILREATH, P. R. Nitrogen crop nutrient requirement demonstrations for mulched pepper in Florida. Proceedings Florida State of Horticultural Society, v. 100, p. 205-209, 1987.
19. HOCHMUTH, J.G.; SHULER, K.D.; GILREATH, P. R.; MITCHELL, R.L. Field testing of revised MehlichI predicted potassium fertilizer recommendation for mulched pepper. Soil and Crop Science Society of Florida Annual Proceedings, v. 47, p. 30-35, 1988.
20. ILEY, J.R.; OZAKI, H.Y. Nitrogen-potash ratio study with plastic mulched pepper. Proceedings Florida State of Horticulture Society, v. 79, p. 211-216, 1966.
21. KNAVEL, D.E. The influences of nitrogen on pepper transplant growth and yielding of plants grown with different levels of soil nitrogen. Journal American Society for Horticultural Science, v. 102, n.5, p. 533-535, 1977.
22. LESKOVAR, D.I.; CANTLIFFE, D.J.; STOFFELLA, P. J. Pepper (Capsicum annuum L.) root growth and its relation to shoot growth in response to nitrogen. Journal of Horticultural Science, v. 64, n.6, p. 711-716, 1989.
23. LOCASCIO, S.J.; ALLIGOOD, M.R. Nitrogen and potassium source and N-rate for drip-irrigated pepper. Proceedings Florida State of Horticultural Society, v. 105, p. 323-325, 1992.
24. LOCASCIO, S.J.; FISKELL, J.G.A.; MARTIN, F.G. Responses of bell pepper to nitrogen sources. Journal of the American Society for Horticultural Science, v. 106, p. 628-632, 1981.
25. LOCASCIO, S.J.; FISKELL, J.G.A.; GRAETZ, P. A.; HAUCK, R.D. Nitrogen accumulation by pepper as influenced by mulch and time of fertilizer application. Journal American Society for Horticultural Science, v. 110, p. 315-318, 1985.
26. MALAVOLTA, E.; VITTI, G.C.; OLIVEIRA, S.A. de. Avaliação do estado nutricional de plantas: princípios e aplicações. 2.ed. Piracicaba: Potafos,1997. 319 p.
27. MANCHANDA, A.K.; SINGH, B. Effect on plant density and nitrogen on yield and quality of bell pepper (Capsicum annuum L.). Indian Journal of Horticulture, v. 44, n.3-4, p. 250-252, 1987.
28. MANCHANDA, A.K.; SINGH, B. Effect of plant density and nitrogen on growth and fruit yield of bell pepper (Capsicum annuum L.). Indian Journal of Agronomy, v. 33, n.4, p. 445-447, 1988.
29. MARSCHNER, H. Mineral nutrition of higher plants. London: Academic Press, 1985.
30. MILLER, C.H.; McCOLLUM, R.E.; CLAIMON, S. Relationships between growth of bell peppers (Capsicum annuum L.) and nutrient accumulation during ontogeny in field environments. Journal American Society of Horticultural Science, v. 104, n.6, p. 852-857, 1979.
31. MISHRIKY, J.F.; ALPHONSE, M. Effect of nitrogen and plant spacing on growth, yield and fruit mineral composition of pepper (Capsicum annuum L.). Bulletin of Faculty of Agriculture University of Cairo, v. 45, n.2, p. 413-431, 1994.
32. MORENO, D.A.; PULGAR, G.; VÍLLORA, G.; ROMERO, L. Effect of N and K on fruit production and leaf levels of Fe, Mn, Zn, Cu and B and their biochemical indicator in capsicum plants. Phyton, v. 59, n.1-2, p. 1-12, 1996.
33. NAGAI, H. Pimentão. In: FAHL, J.I.; CAMARGO, M.B.P. de; PIZZINATTO, M.A.; FURLANI, A.M.C.; BETTI, J.A.; MELLO, A.M.T. de; MARIA, I.C. de (Ed.). Instruções agrícolas para o Estado de São Paulo. 6.ed. Campinas: IAC, 1995. p. 335-337. (Boletim, 200).
34. O’Sullivan, J. Response of peppers to irrigation and nitrogen. Canadian Journal of Plant Science, v. 59, p. 1085-1091, 1979.
35. OLSEN, J.K.; LYONS, P. J.; KELLY, M. Nitrogen uptake and utilization by bell pepper in subtropical Australia. Journal of Plant Nutrition, v. 16, n.1, p. 177-193, 1993.
36. OLSEN, J.K.; LYONS, P. J. Petiole sap nitrate is better than total nitrogen in dried leaf for indicating nitrogen status and yield responsiveness of capsicum in subtropical Australia. Australian Journal of Experimental Agriculture, v. 34, p. 835-843, 1994.
37. OZAKI, H.Y.; OZAKI, C.T.; HAMILTON, M.G. The effects of applied nitrogen, phosphorus and potash on yield and growth of peppers. Proceedings Florida State of Horticultural Society, v. 68, p. 230-233, 1955.
38. PEREIRA, E.C. Avaliação do crescimento e produtividade de pimentão matriciais de água no solo, em condições de casa de vegetação. Botucatu, 1995. 64 p. Dissertação (Mestrado) - Faculdade de Ciências Agronômicas, Universidade Estadual Paulista.
39. POBLETE, E.R. El cultivo de las chiles dulces. Novedades Horticolas, v. 16, n.1-4, p. 21-27, 1971.
40. RAIJ, B. van; CANTARELLA, H.; QUAGGIO, J.A.; FURLANI, A.M.C. Recomendação de adubação e calagem para o Estado de São Paulo. Campinas: IAC, 1996. 285p.
41. RINCON, L. SAEZ, J,; BALSALOBRE, E.; PELLICER, C. Crescimiento y absorcion de nutrientes del pimiento grueso en cultivo bajo invernadero. Investigation Agraria: Produccion y Proteccion Vegetale, v. 10, n.1, p. 47-49, 1995.
42. SHUKLA, V.; SRINIVAS, K.; PRABHAKAR, B.S. Response of bell pepper to nitrogen, phosphorus and potassium fertilization. Indian Journal of Horticulture, v. 44, n.1-2, p. 81-84, 1987.
43. SINGH, K.; SRIVASTAVA, B.K. Effect of various levels of nitrogen and phosphorus on growth and yield of chilli (Capsicum annuum L.). Indian Journal of Horticulture, v. 45, p. 319-324, 1988.
44. SINGH, V.; SHARMA, D.K.; BHAGWAN, B.V.K. Effect of level of nitrogen and time of its application on growth, yield and net-profit of chilli. Progressive Horticulture, v. 20, n.1-2, p. 80-86, 1988.
45. SRINIVAS, K.; PRABHAKAR, B.S. Response of capsicum to nitrogen fertilization. Vegetable Science, v. 9, p. 71-74, 1982.
46. 2O on flowering, fruiting and yield of irrigated chilli. Indian Cocoa - Arecanut and Spices Journal, v. 14, n.2, p. 70-73, 1990.
47. VANANGAMUDI, K.; SUBRAMANIAN, K.S.; BASKARAN, M. Influence of irrigation and nitrogen on the yield and quality of chilli fruit and seed. Seed Research, v. 18, n.2, p. 114-116, 1990.
48. WOSTEN, J.H.M.; GENUCHTEN, M. TH. van. Using texture and other soil properties to predict the unsaturated soil hydraulic functions. Soil Science Society of America Journal, v. 52, p. 1762-1770, 1988.