Determination of Aluminium in different sources and its contribution to daily dietary intake in Nigeria

Journal of Applied Sciences Research

Volumn 5, Issue 8, 2009, Pages 944-948

  Ekanem, E J ^a   Lori, J A ^a   Okibe, F G ^a   Shallangwa, G A ^a   Anhwange, B A ^b   Haliru, M ^c   Moyosore, A A ^d  

^a AHMADU BELLO UNIVERSITY   (Nigeria)

^b BENUE STATE UNIVERSITY   (Nigeria)

^c Federal College of Education   (Nigeria)

^d Federal College of Education   (Nigeria)

Author keywords

Aluminium; Baked beef; Beverages; Daily dietary intake; Drugs

Indexed keywords

EID: 70349379779     PISSN: 1816157X     EISSN: 1819544X     Source Type: Journal    
DOI: None     Document Type: Article

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