USDA FSIS, FDA BAM, AOAC, and ISO culture methods BD BBL™ CHROMagar™ Listeria Media

Journal of AOAC International

Volumn 92, Issue 4, 2009, Pages 1105-1117

  Ritter, Vicki ^a   Kircher, Susan ^a   Sturm, Krista ^a   Warns, Patty ^a   Dick, Nancy ^a,b   Cox, Nelson ^c   Betts, Roy ^d  

^a BD Diagnostic Systems   (United States)

^b Silliker Inc   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; RECOVERY; SMOKE;

FOOD AND DRUG ADMINISTRATION; FOOD SAFETY AND INSPECTION SERVICES; INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONS; LISTERIA MONOCYTOGENES; SELECTIVE ENRICHMENT; SENSITIVITY AND SPECIFICITY; STATISTICAL DIFFERENCES; U.S. DEPARTMENT OF AGRICULTURES;

LISTERIA;

LACTUCA; LISTERIA; LISTERIA MONOCYTOGENES;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; CATTLE; CHEESE; CULTURE MEDIUM; FOOD AND DRUG ADMINISTRATION; FOOD CONTROL; GOVERNMENT; GROWTH, DEVELOPMENT AND AGING; LETTUCE; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; REPRODUCIBILITY; SALMON; SOLUTION AND SOLUBILITY; STANDARD; UNITED STATES;

ANIMALS; CATTLE; CHEESE; CULTURE MEDIA; FOOD MICROBIOLOGY; INDICATORS AND REAGENTS; LETTUCE; LISTERIA MONOCYTOGENES; MEAT; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SALMON; SOLUTIONS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 70349336870     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.4.1105     Document Type: Article

References (9)

1. U. S. Food and Drug Administration (2003) Bacteriological Analytical Manual, AOAC INTERNATIONAL, Gaithersburg, MD, http://www.cfsan. fda.gov/~ebam/bam-toc.html
2. Doyle, M., Beuchat, L., and Montville, T. (2001) Food Microbiology Fundamentals and Frontiers, 2nd Ed., American Society for Microbiology, Washington, DC
3. Gombas, D., Chen, Y., Clavero, R., and Scott, V. (2003) J. Food Prot. 66, 559-569
4. U. S. Department of Agriculture (2002) Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Egg, and Environmental Samples, Microbiology Laboratory Guidebook, Washington, DC
5. U. S. Food and Drug Administration, Center for Food Safety and Applied Nutrition (2003) Bacteriological Analytical Manual Online, Ch. 10, Detection and Enumeration of Listeria monocytogenes in Foods, http://www.cfsan. fda.gov/ebam/bam-toc.hrml
6. International Organization for Standardization (1996) Microbiological Methods, ISO 11290-1: Microbiology of Food and Animal Feeding Stuffs-Horizontal Method for the Detection of Listeria monocytogenes, Geneva, Switzerland
7. Official Methods of Analysis (1995) 16th Ed., Listeria monocytogenes in Milk and Dairy Products, AOAC INTERNATIONAL, Gaithersburg, MD, Method 993.12
8. International Organization for Standardization (1993) Microbiological Methods, ISO 10560: Milk and Milk Products-Detection of Listeria monocytogenes, Geneva, Switzerland
9. Reissbrodt, R. (2004) Int. J. Food Microbiol. 95, 1-9