Erratum to DNase I treated DNA-PCR based detection of food pathogens immobilized by metal hydroxides (World Journal of Microbiology and Biotechnology, (2009), 25, 8, DOI: 10.1007/s11274-009-0031-5);DNase I treated DNA-PCR based detection of food pathogens immobilized by metal hydroxides

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 8, 2009, Pages 1491-1495

  Do, Huong Thi Thu ^a,b   Anceno II, Alfredo J ^a   Rakshit, Sudip K ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

^b JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

Author keywords

Bacterial recoveries; DNase I; DNase I treatment; Immobilization; PCR

Indexed keywords

CELL CULTURE; CELLS; DNA; ESCHERICHIA COLI; FOOD MICROBIOLOGY; NUCLEIC ACIDS; RADIOACTIVE WASTE VITRIFICATION; SALMONELLA;

BACTERIAL DETECTION; BACTERIAL RECOVERY; DNASE I; ENRICHMENT CULTURE; ESCHERICHIA COLI O157:H7; IMMOBILIZED CELLS; PCR-BASED DETECTION; SALMONELLA TYPHIMURIUM;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM;

EID: 70349323160     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0042-2     Document Type: Erratum

References (12)

1. Berry ED, Siragusa GR (1997) Hydroxyapatite adherence as a means to concentrate bacteria. Appl Environ Microbiol 63:4069-4074
2. Duffy G, Kilbride B, Fitzmaurice J, Sheridan JJ (2001) Routine diagnostic test for food-borne pathogens. Agriculture and food development authority, January 2001. ISBN 1 84170 189 0
3. Ibrahim GF, Lyons MJ, Walker RA, Fleet GH (1985) Immobilization of microorganisms for detection by solid-phase immunoassays. J Clin Microbiol 22:361-365
4. Koo K, Jaykus LA (2003) Detection of listeria monocytogenes from a model food by fluorescence resonance energy transfer-based pcr with an asymmetric fluorogenic probe set. Appl Environ Microbiol 69:1082-1088. doi:10.1128/AEM.69.2.1082-1088.2003
5. Lucore LA, Cullison MA, Jaykus LA (2000) Immobilization metal hydroxides as a mean to concentrate food-born bacteria for detection by cultural and molecular methods. Appl Environ Microbiol 66:1769-1776. doi:10.1128/AEM.66.5.1769-1776.2000
6. Mackey BM (1984) Lethal and sublethal effects of refrigeration, freezing and freeze-drying on microorganisms. In: Andrew MHE, Russell AD (eds) The revival of injured microbes. Academic Press, Florida, pp 45-75
7. McKillip JL, Jaykus LA, Drake M (1999) Nucleic acid persistence in heat-killed Escherichia coli O157: H7 from contaminated skim milk. J Food Prot 62:839-844
8. Mukhopadhyay UK, Mukhopadhyay A (2002) A low cost, rapid, sensitive and reliable PCR-based alternative method for predicting the presence of possible live microbial contaminants in food. Curr Sci 83:53-56
9. Nguyen LT, Gillespie BE, Nam HM, Murinda SE, Oliver SP (2004) Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction. Foodborne Pathog Dis 1:231-240. doi:10.1089/fpd.2004.1.231
10. Paton AW, Paton JC (1998) Detection and characterization of Shiga toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorrhagic E. coli hlyA, rfbO111, and rfbO157. J Clin Microbiol 36:598-602
11. Vaitilingom M, Gendre F, Brignon P (1997) Direct detection of viable bacteria, molds, and yeasts by Reverse Transcriptase PCR in contaminated milk samples after heat treatment. Appl Environ Microbiol 64:1157-1160
12. Wang R-F, Cao W-W, Johnson M (1992) r-RNA-based probes Polymerase chain reaction method to detect Listeria monocytogenes cells added to foods. Appl Environ Microbiol 58:2827-2831