Simultaneous determination of residual thiamphenicol and florfenicol in foods of animal origin by HPLC/electrospray ionization-MS/MS

Journal of AOAC International

Volumn 92, Issue 4, 2009, Pages 1225-1232

  Chou, Kuang Yu ^a   Cheng, Tsung Yao ^a   Chen, Ching Mei ^a   Hung, Pei Ling ^a   Tang, Yu Yun ^a   Chung Wang, Yueh Jong ^a   Shih, Yang Chih ^a  

^a Executive Yuan   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

HEXANE; IONIZATION; MAMMALS; MASS SPECTROMETRY;

ETHYL ACETATES; FOODS OF ANIMAL ORIGIN; HPLC SEPARATION; LIQUID-LIQUID EXTRACTION; RELIABLE METHODS; SELECTED REACTION MONITORING; SIMULTANEOUS DETERMINATIONS; TRANSITION REACTIONS;

ANTIBIOTICS;

ANIMALIA; BOVINAE; SUS;

ANTIINFECTIVE AGENT; DRUG DERIVATIVE; DRUG RESIDUE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FLORFENICOL; THIAMPHENICOL;

ANIMAL; ARTICLE; CATTLE; CHICKEN; ELECTROSPRAY MASS SPECTROMETRY; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; SOLUTION AND SOLUBILITY; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; FISHES; INDICATORS AND REAGENTS; MEAT; SOLUTIONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE; THIAMPHENICOL;

EID: 70349312558     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.4.1225     Document Type: Article

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