The effect of centrifugation and resuspension on the recovery of Mycoplasma species from milk

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4444-4447

  Punyapornwithaya, V ^a   Fox, L K ^a   Gay, G M ^a   Hancock, D D ^a   Alldredge, J R ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Bulk tank milk; Centrifugation; Mastitis; Mycoplasma spp.

Indexed keywords

MYCOPLASMA; MYCOPLASMA BOVIS; MYCOPLASMA CALIFORNICUM;

ANIMAL; ARTICLE; BACTERIAL COUNT; CENTRIFUGATION; FOOD CONTROL; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; MYCOPLASMA;

ANIMALS; CENTRIFUGATION; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; MILK; MYCOPLASMA;

EID: 70349291088     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2182     Document Type: Article

References (10)

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