메뉴 건너뛰기




Volumn 129, Issue 7, 2009, Pages 439-445

Agricultural and food processing applications of pulsed power technology

Author keywords

Discharge in liquid; Electric stimulation; Electroporation; Gladiolus; Mushroom; Pulsed power

Indexed keywords

DISCHARGE IN LIQUID; ELECTRIC STIMULATION; ELECTROPORATION; GLADIOLUS; MUSHROOM; PULSED POWER;

EID: 70349282272     PISSN: 03854205     EISSN: 13475533     Source Type: Journal    
DOI: 10.1541/ieejfms.129.439     Document Type: Article
Times cited : (16)

References (41)
  • 1
    • 0020494195 scopus 로고
    • Electric field-mediated fusion and related electrical phenomena
    • U. Zimmermann. "Electric Field-Mediated Fusion and Related Electrical Phenomena", Biochemicaet Biophysica Acta, Vol.64, pp.227-277 (1982)
    • (1982) Biochemicaet Biophysica Acta , vol.64 , pp. 227-277
    • Zimmermann, U.1
  • 2
    • 70349285631 scopus 로고    scopus 로고
    • Japanese source
  • 3
    • 70349278037 scopus 로고    scopus 로고
    • Japanese source
  • 4
    • 70349301030 scopus 로고    scopus 로고
    • Utilization of pulsed power to stimulate fructification of edible mushrooms
    • S. Ohga, N. S. Cho. Y. Li, and D. J. Royse : "Utilization of Pulsed Power to Stimulate Fructification of Edible Mushrooms", Mushroom Sei., Vol.16, pp.343-351 (2004)
    • (2004) Mushroom Sci. , vol.16 , pp. 343-351
    • Ohga, S.1    Cho, N.S.2    Li, Y.3    Royse, D.J.4
  • 5
    • 0035895458 scopus 로고    scopus 로고
    • Effect of electric impulse on sporocarp eormalion of ectomycorrhaal fungus laccana laccala in japanese red pine plantation
    • S. Ohga and S Iida : "Effect of Electric Impulse on Sporocarp Eormalion of Ectomycorrhaal Fungus Laccana Laccala in Japanese Red Pine Plantation", J. For. Res., Vol 6, pp.37-41 (2001)
    • (2001) J. For. Res. , vol.6 , pp. 37-41
    • Ohga, S.1    Iida, S.2
  • 7
    • 70349301032 scopus 로고    scopus 로고
    • Japanese source
  • 8
    • 0040202008 scopus 로고
    • The effect of electromagnetic and electrostatic fields on the development and yield of green house tomato plants
    • Z. Wiewiorka : "The Effect of Electromagnetic and Electrostatic Fields on the development and Yield of Green House Tomato Plants", Acta Agrobotanica, Vol.43, pp 25-36 (1990)
    • (1990) Acta Agrobotanica , vol.43 , pp. 25-36
    • Wiewiorka, Z.1
  • 9
    • 70349297978 scopus 로고    scopus 로고
    • http.//www.ipdl.inpit.go.jp/homepg.ipdl
  • 10
    • 70349273373 scopus 로고    scopus 로고
    • Japanese source
  • 11
    • 0018064488 scopus 로고
    • Effects of air ion on microorganisms and other biological materials
    • S. Kotaka : "Effects of air ion on microorganisms and other biological materials", CRC Crit. Rev. Microbiol., pp.109-149 (1978)
    • (1978) CRC Crit. Rev. Microbiol. , pp. 109-149
    • Kotaka, S.1
  • 12
    • 0023296175 scopus 로고
    • Air ion exposure system for plants
    • R. C. Morrow and T. W. Tibbitts : "Air Ion Exposure System for Plants", Hortscience, Vol.22, pp.148-151 (1987)
    • (1987) Hortscience , vol.22 , pp. 148-151
    • Morrow, R.C.1    Tibbitts, T.W.2
  • 13
    • 70349285632 scopus 로고    scopus 로고
    • Japanese source
  • 14
    • 70349278038 scopus 로고    scopus 로고
    • Japanese source
  • 15
    • 70349282662 scopus 로고    scopus 로고
    • Japanese source
  • 16
    • 0036568746 scopus 로고    scopus 로고
    • Performance evaluation of discharge plasma process for gaseous pollutant removal
    • H. H. Kim, G Prieto, K. Takashima, S. Katsura, and A. Mizuno : "Performance evaluation of discharge plasma process for gaseous pollutant removal", Electrostatics, Vol.55, pp.25-41 (2002)
    • (2002) Electrostatics , vol.55 , pp. 25-41
    • Kim, H.H.1    Prieto, G.2    Takashima, K.3    Katsura, S.4    Mizuno, A.5
  • 17
    • 0345832346 scopus 로고    scopus 로고
    • Separation performance of ion-exchange membranes for electrolytes in drainage nutrient solutions subjected to electrodialysis
    • S. Koide and N Satta: "Separation performance of ion-exchange membranes for electrolytes in drainage nutrient solutions subjected to electrodialysis", Biosystems Engineering, Vol.87, pp.89-97 (2004)
    • (2004) Biosystems Engineering , vol.87 , pp. 89-97
    • Koide, S.1    Satta, N.2
  • 18
    • 70349271816 scopus 로고    scopus 로고
    • Japanese source
  • 19
    • 33745804076 scopus 로고    scopus 로고
    • Stenhsation of hydroponic clture solution contaminated by fungi using an atmospheric pressure corona discharge
    • Japanese
    • K. Mizukami, K Satoh, H. Kanayama, H. Itoh, H. Tagashira, M. Shimozuma, H. Okamoto, S Takahashi, and M. Kinoshita : "Stenhsation of Hydroponic Clture Solution Contaminated by Fungi using an Atmospheric Pressure Corona Discharge", IEEJ Trans. FM, Vol.126, No.7, pp 688-694 (2006-2007) (in Japanese)\b \b0 A, 126, 7, pp.688-694 (2006-7)
    • (2006) IEEJ Trans. FM , vol.126 , Issue.7 , pp. 688-694
    • Mizukami, K.1    Satoh, K.2    Kanayama, H.3    Itoh, H.4    Tagashira, H.5    Shimozuma, M.6    Okamoto, H.7    Takahashi, S.8    Kinoshita, M.9
  • 20
    • 70349294837 scopus 로고    scopus 로고
    • Japanese source
  • 21
    • 70349282661 scopus 로고    scopus 로고
    • Japanese source
  • 22
    • 70349276354 scopus 로고    scopus 로고
    • Japanese source
  • 23
    • 30144445629 scopus 로고    scopus 로고
    • Inactivation of spoilage microorganisms in apple cider using continuous flow pulsed electric field
    • Z. Liang, Z. Cheng, and G S. Mittal : "Inactivation of spoilage microorganisms in apple cider using continuous flow pulsed electric field", LWT, Vol.39, pp.350-356 (2006)
    • (2006) LWT , vol.39 , pp. 350-356
    • Liang, Z.1    Cheng, Z.2    Mittal, G.S.3
  • 24
    • 33947372570 scopus 로고    scopus 로고
    • Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods
    • 7
    • S. Min, G A. Evrendilek, and H. Q. Zhang : "Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods", IEEE Trans. Plasma Sci., Vol.35, No.l, pp.59-73 (2007-7)
    • (2007) IEEE Trans. Plasma Sci. , vol.35 , Issue.1 , pp. 59-73
    • Min, S.1    Evrendilek, G.A.2    Zhang, H.Q.3
  • 25
    • 70349301031 scopus 로고    scopus 로고
    • Japanese source
  • 26
    • 43849105389 scopus 로고    scopus 로고
    • Non- thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
    • J. Mosqueda-Melgar, R. M. Raybaudi-Massilia, and O. Martin-Belloso : "Non- thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials", Innovative Food Sci. Eng. Technol., Vol.9, pp 328-340 (2008)
    • (2008) Innovative Food Sci. Eng. Technol. , vol.9 , pp. 328-340
    • Mosqueda-Melgar, J.1    Raybaudi-Massilia, R.M.2    Martin-Belloso, O.3
  • 27
    • 0038279872 scopus 로고    scopus 로고
    • Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric field treatment
    • V Heinz, S. Toepfl, and D Knorr : "Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric field treatment", Innovative Food Sci. Eng. Technol., Vol.4, pp.167-175 (2003)
    • (2003) Innovative Food Sci. Eng. Technol. , vol.4 , pp. 167-175
    • Heinz, V.1    Toepfl, S.2    Knorr, D.3
  • 28
    • 70349270275 scopus 로고    scopus 로고
    • Japanese source
  • 29
    • 38749135512 scopus 로고    scopus 로고
    • Keeping quality of tomato fruit by high electrostatic field pretreatment during storage
    • Y. Wang, B. Wang, and L. Li : "Keeping quality of tomato fruit by high electrostatic field pretreatment during storage", J. Sci. Food Agric, Vol.88, pp.464-470 (2008)
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 464-470
    • Wang, Y.1    Wang, B.2    Li, L.3
  • 30
    • 70349276353 scopus 로고    scopus 로고
    • Japanese source
  • 31
    • 70349268725 scopus 로고    scopus 로고
    • Japanese source
  • 32
    • 70349282660 scopus 로고    scopus 로고
    • [Lentinus edodes], Vol.23,No.4pp.186-190 (1999).
    • (1999) Lentinus Edodes , vol.23 , Issue.4 , pp. 186-190
  • 34
    • 0001529174 scopus 로고
    • Gene expression during fruiting in Schizophyllum commune
    • J. G H. Wesselsa : "Gene expression during fruiting in Schizophyllum commune", Mycological Res., Vol.96, pp 609-620 (1992)
    • (1992) Mycological Res. , vol.96 , pp. 609-620
    • Wesselsa, J.G.H.1
  • 35
    • 0034655877 scopus 로고    scopus 로고
    • Cloning and characterization of two hydrophobin genes differentially expressed during fruit body development in Lentmula edodes
    • W. L. Ng, T. P. Ng, and H. S. Kwan : "Cloning and characterization of two hydrophobin genes differentially expressed during fruit body development in Lentmula edodes", FEMS Microbiology Lett., Vol.185, pp.139-145 (2000)
    • (2000) FEMS Microbiology Lett. , vol.185 , pp. 139-145
    • Ng, W.L.1    Ng, T.P.2    Kwan, H.S.3
  • 37
    • 70349267180 scopus 로고    scopus 로고
    • Japanese source
  • 39
    • 36348961249 scopus 로고    scopus 로고
    • Extraction of anthocyanins from grape by-products assisted by ultrasonic, high hydrostatic pressure or pulsed electric field: A comparison
    • M. Corrales, S. Toepfl, P. Butz, D Knorr, and B. Tauscher : "Extraction of anthocyanins from grape by-products assisted by ultrasonic, high hydrostatic pressure or pulsed electric field: A comparison", Innovative Food Sci. Emerging Technol, Vol.9, pp.85-91 (2008)
    • (2008) Innovative Food Sci. Emerging Technol , vol.9 , pp. 85-91
    • Corrales, M.1    Toepfl, S.2    Butz, P.3    Knorr, D.4    Tauscher, B.5
  • 40
    • 49849100689 scopus 로고    scopus 로고
    • Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
    • N. Lopez, E. Puertolas, S. Condon, I. Alvarez, and J. Raso : "Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes", Innovative Food Sci. Emerging Technol, Vol.9, pp.477-1428 (2008)
    • (2008) Innovative Food Sci. Emerging Technol , vol.9 , pp. 477-1428
    • Lopez, N.1    Puertolas, E.2    Condon, S.3    Alvarez, I.4    Raso, J.5
  • 41
    • 65349152729 scopus 로고    scopus 로고
    • The study for shortening the process time at soy food production by using the pulesed electric field
    • In Japanese, 2003
    • T. Saito, M. Jinushi, and Y. Minamitani : "The Study for Shortening the Process Time at Soy Food Production by using the Pulesed Electric Field", IEEJ Trans. FM, Vol.129, No.3, pp.155-156 (2009-3) (in Japanese)
    • (2009) IEEJ Trans. FM , vol.129 , Issue.3 , pp. 155-156
    • Saito, T.1    Jinushi, M.2    Minamitani, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.