Meat intake and mortality: Evidence for harm, no effect, or benefit?

Archives of Internal Medicine

Volumn 169, Issue 16, 2009, Pages 1537-1538

  Mozaffarian, Dariush ^a  

^a Bldg 2 319 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHRONIC OBSTRUCTIVE LUNG DISEASE; DIABETES MELLITUS; FOOD INTAKE; INTERNATIONAL CLASSIFICATION OF DISEASES; LIVER CIRRHOSIS; LIVER DISEASE; MEAT; MORTALITY; NOTE; PRIORITY JOURNAL; RED MEAT; RISK FACTOR;

CARDIOVASCULAR DISEASES; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIET; HUMANS; MEAT; NEOPLASMS;

EID: 70349264518     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/archinternmed.2009.277     Document Type: Note

References (2)

1. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med. 2009;169(6):562-571.
2. Anderson RN, Rosenberg HM. Disease classification: measuring the effect of the Tenth Revision of the International Classification of Diseases on cause-of-death data in the United States. Stat Med. 2003;22(9):1551-1570.