Effect of chewing gums on the production of volatile sulfur compounds (VSC) in vivo.

Acta odontológica latinoamericana : AOL

Volumn 22, Issue 1, 2009, Pages 11-14

  Rösing, Cassiano K ^a   Gomes, Sabrina C ^a   Bassani, Diego G ^a   Oppermann, Rui V ^a  

^a UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CYSTEINE; SUCROSE; SUGAR ALCOHOL; SULFUR DERIVATIVE; SWEETENING AGENT; VOLATILE ORGANIC COMPOUND; ZINC DERIVATIVE;

ADULT; ARTICLE; CHEWING GUM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; HALITOSIS; HUMAN; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ADULT; CHEWING GUM; CROSS-OVER STUDIES; CYSTEINE; DOUBLE-BLIND METHOD; FEMALE; HALITOSIS; HUMANS; MALE; SUCROSE; SUGAR ALCOHOLS; SULFUR COMPOUNDS; SWEETENING AGENTS; VOLATILE ORGANIC COMPOUNDS; YOUNG ADULT; ZINC COMPOUNDS;

EID: 70349252165     PISSN: 03264815     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)