Biosorption of chromium, copper and zinc by wine-processing waste sludge: Single and multi-component system study

Journal of Hazardous Materials

Volumn 171, Issue 1-3, 2009, Pages 386-392

  Liu, Cheng Chung ^a   Wang, Ming Kuang ^b   Chiou, Chyow San ^a   Li, Yuan Shen ^a   Yang, Chia Yi ^c   Lin, Yu An ^a  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^c TAMKANG UNIVERSITY   (Taiwan)

Author keywords

Chromium; Competitive sorption; Copper; Sludge; Zinc

Indexed keywords

AQUEOUS SOLUTIONS; CATION EXCHANGE CAPACITIES; COMPETITIVE ADSORPTION; COMPETITIVE SORPTION; COPPER AND ZINC; EFFECT OF TEMPERATURE; EFFECTS OF TEMPERATURE; ELECTRONIC CONFIGURATION; HIGH TEMPERATURE; HYDRATED RADIUS; INDUSTRIAL WASTEWATERS; INFRARED ANALYSIS; KINETIC SORPTION; MULTI-COMPONENT SYSTEMS; MULTICOMPONENTS; ORGANIC FUNCTIONAL GROUPS; ORGANIC MATTER; PROCESSING WASTES; SECOND ORDERS; SLUDGE; SORBATES; SORPTION CAPACITIES; SORPTION KINETICS; STEADY STATE; TOXIC METALS;

ADSORPTION; BIOSORPTION; COPPER; FUNCTIONAL GROUPS; HEAVY METALS; HYDRATES; HYDRATION; METALS; POLYVINYL ALCOHOLS; RATE CONSTANTS; TEMPERATURE; TERNARY SYSTEMS; THERMAL EFFECTS; WASTEWATER; WINE; ZINC;

CHROMIUM;

ALKYL GROUP; CARBOXYL GROUP; CHROMIUM; COPPER; ORGANIC MATTER; SORBIC ACID; ZINC;

AQUEOUS SOLUTION; CHROMIUM; COPPER; REACTION KINETICS; SLUDGE; SORPTION; ZINC;

ARTICLE; BIOSORPTION; CARBON NUCLEAR MAGNETIC RESONANCE; CATION EXCHANGE; CHEMICAL REACTION KINETICS; FOOD PROCESSING; HIGH TEMPERATURE; INFRARED RADIATION; SLUDGE TREATMENT; STEADY STATE; TEMPERATURE SENSITIVITY; WINE;

ADSORPTION; CHROMIUM; COPPER; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; METALS; SEWAGE; SPECTROPHOTOMETRY, INFRARED; TEMPERATURE; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION; WINE; ZINC;

EID: 70349247745     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.06.012     Document Type: Article

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