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Volumn 58, Issue 36, 2009, Pages 993-996

Nonfatal scald-related burns among adults aged ≥65 years - United States, 2001-2006
[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

EID: 70349230085     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (10)
  • 1
    • 70349584712 scopus 로고    scopus 로고
    • CDC. Web-based Injury Statistics Query and Reporting System (WISQARS). Atlanta, GA: US Department of Health and Human Services, CDC, National Center for Injury Prevention and Control; 2009. Available at
    • CDC. Web-based Injury Statistics Query and Reporting System (WISQARS). Atlanta, GA: US Department of Health and Human Services, CDC, National Center for Injury Prevention and Control; 2009. Available at http://www.cdc.gov/injury/wisqars/index.html.
  • 2
    • 70349600202 scopus 로고    scopus 로고
    • American Burn Association. National Burn Repository, 2005 report. Chicago, IL: American Burn Association; 2006. Available at
    • American Burn Association. National Burn Repository, 2005 report. Chicago, IL: American Burn Association; 2006. Available at http://www.ameriburn.org/NBR2005.pdf.
  • 3
    • 23944458800 scopus 로고    scopus 로고
    • Elderly patients discharged home from the emergency department with minor burns
    • Ehrlich AR, Kathpalia S, Boyarsky Y, Schechter A, Bijur P. Elderly patients discharged home from the emergency department with minor burns. Burns 2005;31:717-20.
    • (2005) Burns , vol.31 , pp. 717-20
    • Ehrlich, A.R.1    Kathpalia, S.2    Boyarsky, Y.3    Schechter, A.4    Bijur, P.5
  • 4
    • 34249949517 scopus 로고    scopus 로고
    • Tap water scalds among seniors and the elderly: Socio-economics and implications for prevention
    • Alden NE, Bessey PQ, Rabbitts A, Hyden PJ, Yurt RW. Tap water scalds among seniors and the elderly: socio-economics and implications for prevention. Burns 2007;33:666-9.
    • (2007) Burns , vol.33 , pp. 666-9
    • Alden, N.E.1    Bessey, P.Q.2    Rabbitts, A.3    Hyden, P.J.4    Yurt, R.W.5
  • 5
    • 0040739009 scopus 로고    scopus 로고
    • US Consumer Product Safety Commission, Washington, DC: US Consumer Product Safety Commission
    • US Consumer Product Safety Commission. NEISS All Injury Program: sample design and implementation. Washington, DC: US Consumer Product Safety Commission; 2001.
    • (2001) NEISS All Injury Program: Sample Design and Implementation
  • 6
    • 70349598884 scopus 로고    scopus 로고
    • CDC., Atlanta, GA: US Department of Health and Human Services, CDC, National Center for Health Statistics; 2006. Available at
    • CDC. Vintage 2005 bridged-race postcensal population estimates. Atlanta, GA: US Department of Health and Human Services, CDC, National Center for Health Statistics; 2006. Available at http://www.cdc.gov/nchs/nvss/bridged_race.htm.
    • Vintage 2005 Bridged-Race Postcensal Population Estimates
  • 7
    • 0141612718 scopus 로고    scopus 로고
    • American Burn Association, Chicago, IL: American Burn Association; 2000. Available at
    • American Burn Association. Scalds: a burning issue: a campaign kit for Burn Awareness Week 2000. Chicago, IL: American Burn Association; 2000. Available at http://www.ameriburn.org/Preven/2000Prevention/Scald2000PrevetionKit.pdf.
    • Scalds: A Burning Issue: A Campaign Kit for Burn Awareness Week 2000
  • 8
    • 70349593589 scopus 로고    scopus 로고
    • Other cooking, food, and hot beverage burns [Chapter 8]
    • US Fire Administration, National Fire Protection Association, Emmitsburg, MD: US Department of Homeland Security, US Fire Administration; 2007:55-8. Available at
    • US Fire Administration, National Fire Protection Association. Other cooking, food, and hot beverage burns [Chapter 8]. In: Behavioral mitigation of cooking fires through strategies based on statistical analysis. Emmitsburg, MD: US Department of Homeland Security, US Fire Administration; 2007:55-8. Available at http://www.usfa.dhs.gov/downloads/pdf/publications/cooking/fa-312.pdf.
    • Behavioral Mitigation of Cooking Fires Through Strategies Based on Statistical Analysis
  • 9
    • 84857677352 scopus 로고    scopus 로고
    • Quincy, MA: National Fire Protection Association; 2008. Available at
    • Hall JR, Jr. Home fires involving cooking equipment. Quincy, MA: National Fire Protection Association; 2008. Available at http://www.nfpa.org/assets/files/PDF/Microwavefactsheet.pdf.
    • Home Fires Involving Cooking Equipment
    • Hall Jr., J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.