Characterization of starch from two ecotypes of andean achira roots (Canna edulis)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7363-7368

  Cisneros, Fausto H ^a   Zevillanos, Roberto ^a   Cisneros Zevallos, Luis ^b  

^a UNIVERSIDAD SAN IGNACIO DE LOYOLA   (Peru)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Achira; Canna edulis; Microscopy; Rheology; Starch; Texture analysis; Viscomylography

Indexed keywords

AMYLOSE; STARCH;

ANGIOSPERM; ARTICLE; CHEMISTRY; PARTICLE SIZE; PLANT ROOT; SCANNING ELECTRON MICROSCOPY; VISCOSITY;

AMYLOSE; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PLANT ROOTS; STARCH; VISCOSITY; ZINGIBERALES;

CANNA INDICA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 70349218439     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9004687     Document Type: Article

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