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Volumn 6, Issue 7, 2009, Pages 753-
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On-farm strategies to reduce foodborne pathogen contamination
a a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CAMPYLOBACTER;
CATERING SERVICE;
DEVELOPING COUNTRY;
EDITORIAL;
ESCHERICHIA COLI O157;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD SAFETY;
HOSPITALIZATION;
HUMAN;
MORTALITY;
NONHUMAN;
PATHOGENESIS;
PRIORITY JOURNAL;
PUBLIC HEALTH;
RISK ASSESSMENT;
RISK FACTOR;
TECHNOLOGY;
UNITED STATES;
AGRICULTURE;
ANIMAL HUSBANDRY;
ANIMALS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FOOD SUPPLY;
FOODBORNE DISEASES;
HUMANS;
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EID: 70349215043
PISSN: 15353141
EISSN: None
Source Type: Journal
DOI: 10.1089/fpd.2009.9996 Document Type: Editorial |
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Times cited : (6)
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References (0)
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