On pricing of perishable assets with menu costs

International Journal of Production Economics

Volumn 121, Issue 2, 2009, Pages 678-699

  Berk, Emre ^a   Gürler, Ülkü ^a   Yildirim, Gonca ^b  

^a BILKENT UNIVERSITY   (Turkey)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Dynamic pricing; Menu costs; Perishable assets; Revenue management

Indexed keywords

ASYMPTOTICALLY OPTIMAL; DYNAMIC PRICING; EXPECTED PROFITS; MENU COSTS; NUMERICAL STUDIES; PERISHABLE ASSETS; PRICE CHANGES; PRICING DECISION; PRICING POLICY; REVENUE MANAGEMENT; SELLING PRICES; SHELF LIFE; SUFFICIENT CONDITIONS; THEORETICAL RESULT;

ECONOMICS; MANAGEMENT; PROFITABILITY; SYSTEMS ENGINEERING;

COSTS;

EID: 70349199480     PISSN: 09255273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpe.2009.02.010     Document Type: Article

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