Recognition between a divalent sialyl molecule and wheat germ agglutinin

Tetrahedron Letters

Volumn 50, Issue 45, 2009, Pages 6130-6132

  Yu, Yi Ping ^a   Wu, An Tai ^b   Zou, Wei ^c   Chen, Chien Sheng ^d   Wu, Shih Hsiung ^d  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

^b NATIONAL CHANGHUA UNIVERSITY OF EDUCATION   (Taiwan)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^d INSTITUTE OF BIOLOGICAL CHEMISTRY   (Taiwan)

Author keywords

Isothermal titration calorimetry; Molecular modeling; Sialic acid; Surface plasmon resonance; Wheat germ agglutinin

Indexed keywords

AROMATIC COMPOUND; DIVALENT CATION; MACROGOL; N ACETYLNEURAMINIC ACID; SCAFFOLD PROTEIN; SIALIC ACID DERIVATIVE; WHEAT GERM AGGLUTININ;

ARTICLE; ISOTHERMAL TITRATION CALORIMETRY; MOLECULAR MODEL; MOLECULE; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN DATA BANK; SURFACE PLASMON RESONANCE;

TRITICUM AESTIVUM;

EID: 70349197603     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tetlet.2009.08.073     Document Type: Article

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