Use of the scales of cacao as support of biofiltering for the treatment of effluents of food industry;Utilisation des écailles de cacao comme support de biofiltration pour le traitement d'effluents de l'industrie agro-alimentaire

Canadian Journal of Civil Engineering

Volumn 36, Issue 6, 2009, Pages 1059-1070

  Turcotte, Véronique ^a   Blais, Jean François ^a   Mercier, Guy ^a   Drogui, Patrick ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

Author keywords

Aerobic biofiltration; Agro food industry; Biodegradable media; Biomass support media; Cocoa shells; Plastic media; Wastewater

Indexed keywords

AEROBIC BIOFILTRATION; AGRO-FOOD INDUSTRY; BIODEGRADABLE MEDIA; COCOA SHELLS; PLASTIC MEDIA;

BEVERAGES; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADABLE POLYMERS; BIOFILTERS; BIOFILTRATION; BIOMASS; CHEMICALS REMOVAL (WATER TREATMENT); COMPOSTING; EFFLUENTS; NUTRIENTS; ORGANIC POLLUTANTS; OXYGEN; PH EFFECTS; PLASTICS; SHELLS (STRUCTURES); THERMOPLASTICS; WASTEWATER;

WASTEWATER TREATMENT;

AGROINDUSTRY; BIOCHEMICAL OXYGEN DEMAND; BIODEGRADATION; BIOFILTRATION; BIOMASS; CHEMICAL OXYGEN DEMAND; COCOA; DICOTYLEDON; EFFLUENT; FOOD INDUSTRY; MANUFACTURING; MICROBIAL ACTIVITY; NUTRIENT ENRICHMENT; ORGANIC NITROGEN; ORGANIC POLLUTANT; OXIC CONDITIONS; PARTICLE SIZE; PH; PLASTIC WASTE; POLLUTANT REMOVAL; SLUDGE; WASTE TREATMENT; WASTEWATER;

BACTERIA (MICROORGANISMS); THEOBROMA CACAO;

EID: 70349194636     PISSN: 03151468     EISSN: None     Source Type: Journal    
DOI: 10.1139/L09-063     Document Type: Article

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