Antioxidative and anti-histamine-release activities of Excoecaria agallocha L

Pharmacologyonline

Volumn 2, Issue , 2009, Pages 927-936

  Hossain, Sheikh Julfikar ^a,b   Aoshima, Hitoshi ^a   El Sayed, Magdi ^a,c   Ahmed, Firoj ^b  

^a YAMAGUCHI UNIVERSITY   (Japan)

^b KHULNA UNIVERSITY   (Bangladesh)

^c ASWAN UNIVERSITY   (Egypt)

Author keywords

Anti histamine; Antioxidant; Excoecaria agallocha; Mangrove; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIOXIDANT; CALCIMYCIN; CHLOROFORM; ELLAGIC ACID; EXCOECARIA AGALLOCHA EXTRACT; FREE RADICAL; GALLIC ACID; HEXANE; HISTAMINE; LUPEOL; PLANT EXTRACT; POLYPHENOL; UNCLASSIFIED DRUG; WATER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; EUPHORBIA; EXCOECARIA AGALLOCHA; HISTAMINE RELEASE; INHIBITION KINETICS; MALE; NONHUMAN; PERITONEAL EXUDATE CELL; PHYTOCHEMISTRY; RAT; THIN LAYER CHROMATOGRAPHY;

EID: 70349143170     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Cheng HY, Lin TC, Yu KH, et al. Antioxidant and free radical scavenging activities of Terminalia chebula. Biol Pharm Bull 2003;26, 1331-1335.
2. Hossain SJ, Tsujiyama I, Takasugi M, et al. Total phenolic contents, antioxidative, antiamylase, antiglucosidase, and antihistamine release activities of Bangladeshi fruits. Food Sci Technol Res 2008;14, 261-268.
3. Hossain SJ, El-Sayed MA, Aoshima H. Anti-oxidative and anti-α-amylase activities of four wild plants consumed by pastoral nomads in Egypt. Orient Pharm Exp Med 2009 (Accepted).
4. Sawa T, Nakao M, Akaike T, et al. Alkylperoxyl radical-scavenging activity of various flavonoids and other polyphenolic compounds: implications for the anti-tumor-promoter effect of vegetables. J Agric Food Chem 1999;47, 397-402.
5. Matsuo N, Yamada K, Mori M, et al. Inhibition by dietary tea polyphenols of chemical mediator release from rat peritoneal exudates cells. Biosci Biotechnol Biochem 2000;64, 1437-1443.
6. Takasugi M, Shimada K, Yamada K. Studies on inhibitory effect of soy isoflavones on release of allergy-related mediators from rat peritoneal exudates cells. Soy Protein Res 2002;5, 99-102.
7. Kanda T, Akiyama H, Yanagida A, et al. Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells. Biosci Biotechnol Biochem 1998;62, 1248-1289.
8. Corvazier E, Maclouf J. Interference of some flavonoids and non-steroidal anti-inflammatory drugs with oxidative metabolism of arachidonic acid by human platelet and neutrophils. Biochim Biophys Acta 1985;835, 315-321.
9. Yamada K, Mori M, Matsuo N, et al. Effects of fatty acids on accumulation and secretion of histamine in RBL-2H3 cells and leukotriene release from peritoneal exudates cells isolated from Wistar rats. J Nutr Sci Vitaminol 1996;42, 301-311.
10. Wiriyachitra P, Hajiwangoh H, Boonton P, et al. Investigations of medicinal plants of euphorbiaceae and thymelaeaceae occurring and used in Thailand; II. Criptic irritants of the diterpene ester type from three Excoecaria species. Planta Med 1985;51, 368-371.
11. Karalai C, Wiriyachitra P, Operkuch HJ, et al. Cryptic and free skin irritants of the daphnane and tigliane types in latex of Excoecaria agallocha. Planta Med 1994;60, 351-355.
12. Konishi T, Takasaki M, Tokuda H, et al. Anti-tumor-promoting activity of diterpenes from Excoecaria agallocha. Biol Pharm Bull 1998;21, 993-996.
13. Konoshima T, Konishi T, Takasaki M, et al. Anti-tumor-promoting activity of the diterpene from Excoecaria agallocha. II. Biol Pharm Bull 2001;24, 1440-1442.
14. Singh IP, Bharate SB, Bhutani KK. Anti-HIV natural products. Curr Sci 2005;89, 269-290.
15. Masuda T, Yonemori S, Oyama Y, et al. Evaluation of the antioxidant activity of environmental plants: activity of the leaf extracts from seashore plants. J Agric Food Chem 1999;47, 1749-1754.
16. Ough CS, Amerine MA. Methods for analysis of musts and wines, Wiley: New York; 1988;pp. 196-221.
17. Aoshima H, Ayabe S. Prevention of the deterioration of polyphenol-rich beverages. Food Chem 2007;100, 350-355.
18. Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 1958;181, 1199-1200.
19. Hatano T, Kagawa H, Yasuhara T, et al. Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects. Chem Pharm Bull 1988;36, 2090-2097.
20. Aoshima H, Tsunoue H, Koda H, et al. Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity. J Agric Food Chem 2004;52, 5240-5244.
21. Oyaizu M. Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine. Jpn J Nutr 1986;44, 307-315.
22. Prieto P, Pineda M, Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 1999;269, 337-341.
23. Shore PA, Burkhalter A, Cohn VHA. A method for the fluorometric assay of histamine in tissues. J Pharmacol Exp Ther 1959;127, 182-186.
24. Sherwin ER. Oxidation and antioxidants in fat and oil processing. J Am Oil Chem Soc 1978;55, 809-814.
25. Duh PD, Tu YY, Yen GC. Antioxidant activity of water extract of Harng Tyur (Chrysanthemum morifolium Ramat.). Lebensm Wiss Technol 1999;32, 269-277.
26. Parejo I, Viladomat F, Bastida J, et al. Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants. J Agric Food Chem 2002;50, 6882-6890.
27. Zhu M, Phillipson JD, Greengrass PM, et al. Plant polyphenols: biologically active compounds or non-selective binders to protein? Phytochemistry 1997;44, 441-447.
28. Beaven MA, Rogers J, Moore JP, et al. The mechanism of the calcium signal and correlation with histamine. J Biol Chem 1984;259, 7129-7136
29. Penner R. Multiple signaling pathways control stimulus-secretion coupling in rat peritoneal mast cells. Proc Nat Acad Sci USA 1988;85, 9856-9860.
30. Kee YW, Lim DY. Influence of polyphenolic compounds isolated from Rubus coreanum on catecholamine release in the rat adrenal medulla. Arch Pharm Res 2007;10, 1240-1251.
31. Zou JH, Dai J, Chen X, et al. Pentacyclic triterpenoids from leaves of Excoecaria agallocha. Chem Pharm Bull 2006;54, 920-921.
32. Yamada K, Shoji K, Mori M, et al. Structure-activity relationship of polyphenols on inhibition of chemical mediator release from rat peritoneal exudates cells. In Vitro Cell Dev Biol Anim 1999;35,: 169-174.
33. +/glucose cotransporter expressed in Xenopus oocytes. J Agric Food Chem 2002;50, 5215-5219
34. +/ glucose cotransporters expressed in Xenopus oocytes and on the oocyte membrane potential. J Agric Food Chem 2005;53, 1955-1959.