The effects of electro-acupuncturing at Zusanli point on intestinal proinflammatory factors, diamine oxidase and tissue water content in rats with sepsis

Chinese Critical Care Medicine

Volumn 21, Issue 8, 2009, Pages 485-487

  Hu, Sen ^a   Zhang, Li Jian ^a   Bai, Hui Ying ^a   Bao, Cheng Mei ^a  

^a CHINESE PLA GENERAL HOSPITAL   (China)

Author keywords

Cholinergic nerve; Electro acupuncture; Intestine; Oxygen free radical; Sepsis; Zusanli point

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); MALONALDEHYDE; OXYGEN RADICAL; WATER; XANTHINE OXIDASE;

ABDOMEN; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD FLOW; CECUM; CONTROLLED STUDY; EDEMA; ELECTRIC POTENTIAL; ELECTROACUPUNCTURE; ENZYME ACTIVITY; EVALUATION; INTESTINE INJURY; INTESTINE MUCOSA; JEJUNUM MUCOSA; LIGATION; MALE; MEASUREMENT; NONHUMAN; PROTECTION; PUNCTURE; RAT; SEPSIS; SHAM PROCEDURE; THERAPY EFFECT; TISSUE WATER; VAGOTOMY; WATER CONTENT; WISTAR RAT;

AMINE OXIDASE (COPPER-CONTAINING); ANIMALS; DISEASE MODELS, ANIMAL; ELECTROACUPUNCTURE; FREE RADICALS; INTESTINAL MUCOSA; INTESTINES; MALE; MALONDIALDEHYDE; RATS; RATS, WISTAR; REGIONAL BLOOD FLOW; SEPSIS;

EID: 70349129542     PISSN: 10030603     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.1003-0603.2009.08.013     Document Type: Article

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