Commercialized GM crops and yield

Nature Biotechnology

Volumn 27, Issue 9, 2009, Pages 803-804

  Qaim, Matin ^a   Subramanian, Arjunan ^b   Sadashivappa, Prakash ^c  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b UNIVERSITY OF WARWICK   (United Kingdom)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS THURINGIENSIS TOXIN; CRY1AC TOXIN; PESTICIDE;

AGRICULTURAL WORKER; BACILLUS THURINGIENSIS; COTTON; CROP IMPROVEMENT; CROP MANAGEMENT; CROP PEST; CROP PRODUCTION; CROP PROTECTION; DEVELOPING COUNTRY; DNA MODIFICATION; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD SECURITY; GENE EXPRESSION; HARVEST; INDIAN; INSECT RESISTANCE; LETTER; POVERTY; PRIORITY JOURNAL; SEASONAL VARIATION; SOCIOECONOMICS;

AGRICULTURE; BACILLUS THURINGIENSIS; GOSSYPIUM; HUMANS; INSECT PROTEINS; PLANTS, GENETICALLY MODIFIED; RECEPTORS, CELL SURFACE; SOCIOECONOMIC FACTORS;

EID: 70249108158     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0909-803b     Document Type: Letter

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