Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight

Scandinavian Journal of Clinical and Laboratory Investigation

Volumn 69, Issue 5, 2009, Pages 598-605

  Claesson, Anna Lena ^a   Holm, Gunilla ^a   Ernersson, Åsa ^a   Lindström, Törbjorn ^a   Nystrom, Fredrik H ^a,b  

^a LINKÖPING UNIVERSITY   (Sweden)

^b LINKÖPING UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Basal metabolic rate; Cholesterol; Human; Hyper alimentation; Peanuts

Indexed keywords

APOLIPOPROTEIN A; APOLIPOPROTEIN B; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUGAR;

ADULT; ARTICLE; BASAL METABOLIC RATE; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; OVERNUTRITION; PEANUT; PRIORITY JOURNAL; RISK ASSESSMENT; SUGAR INTAKE; WAIST CIRCUMFERENCE;

ADULT; ANTHROPOMETRY; ARACHIS HYPOGAEA; BODY WEIGHT; CANDY; CARBOHYDRATES; DIET; FATTY ACIDS; FEEDING BEHAVIOR; FEMALE; HUMANS; INSULIN; MALE; TIME FACTORS; YOUNG ADULT;

ARACHIS HYPOGAEA;

EID: 70249099532     PISSN: 00365513     EISSN: 15027686     Source Type: Journal    
DOI: 10.1080/00365510902912754     Document Type: Article

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