Innovation in indigenous production systems to maintain tradition

Interactions Between Agroecosystems and Rural Communities

Volumn , Issue , 2001, Pages 211-219

  de Lourdes Barón, Maria ^a   Barkin, David ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70249096502     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (10)

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2. Barkin, D., Distorted Development: Mexico in the World Economy.Westview Press, Boulder, CO, 1990.
3. Barkin, D., Mexican Peasant Strategies: Alternatives in the Face of Globalization. Presented at the XXI International Congress of the Latin America Studies Association, Chicago, IL, September, 1998b.
4. Barkin, D., Wealth, Poverty and Sustainable Development, Editorial Jus, Mexico City Mexico, 1998a.
5. Barkin, D. and DeWalt, B. Sorghum and the Mexican food crisis, Lat. Am. Res. Rev., 23(3), 30, 1988.
6. Stanford, L., Dimensiones sociales de la ‘organización agrícola: la producción de aguacate en Michoacán, in Agricultura de Exportación en Tiempos de Globalización: El caso de las hortalizas, frutas y flores, de Grammont, H. C., Gómez Cruz, M. A., González, H., and Schwentesius R., Eds., CIESTAAM y Juan Pablos Editor, México, 1999, p. 211.
7. Suárez, B. and Barkin, D., Porcicultura: La Producción de Traspatio-Otra Alternativa, Oceano Editores, Mexico City México, 1990.
8. Toledo, V. M., Peasantry, Agroindustraility, Sustainability: The Ecological and Historical Basis of Rural Development, Morelia, International Council of Sustainable Agriculture, Mexico, 1995.
9. Tuminaro, A., Los Aguacates Michoacanos, Ubicación, Empacadoras y Plantas de Procesamiento (unpublished manuscript prepared for this project), Uruapan, Mexico, 1998.
10. Wolf, E., Europe and the People without History, University of California, Berkeley, 1982.