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Volumn 2, Issue 2, 2004, Pages 228-245

Collaborative continuous improvement programs in supply chain

Author keywords

Collaborative continuous improvement programs; Supply chain management; Total quality management

Indexed keywords


EID: 70249086952     PISSN: 17277051     EISSN: 18105467     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (16)
  • 1
    • 0035494018 scopus 로고    scopus 로고
    • The effect of collaborative forecasting on supply chain performance
    • October
    • Aviv, Yossi (2001), "The Effect of Collaborative Forecasting on Supply Chain Performance," Management Science, Vol. 47, No. 10, October, PP. 1326-1343.
    • (2001) Management Science , vol.47 , Issue.10 , pp. 1326-1343
    • Aviv, Y.1
  • 2
    • 0010241716 scopus 로고    scopus 로고
    • Achieving peak performance using QS9000
    • January
    • Brown, John (1997), "Achieving peak performance using QS9000," IIE Solutions. Vol. 29, Issue 1, January, PP. 34-39.
    • (1997) IIE Solutions , vol.29 , Issue.1 , pp. 34-39
    • Brown, J.1
  • 4
    • 0038197200 scopus 로고    scopus 로고
    • Effective collaboration
    • October
    • Calliono, Gianpaolo and Corey Billington (2001), "Effective Collaboration," OR/MS Today, October, PP. 34-39.
    • (2001) OR/MS Today , pp. 34-39
    • Calliono, G.1    Billington, C.2
  • 5
    • 0035410542 scopus 로고    scopus 로고
    • Competition and structure in serial supply chains with deterministic demand
    • July
    • Corbett, Charles and Uday Karmarkar (2001), "Competition and Structure in Serial Supply Chains with Deterministic Demand," Management Science, Vol. 47, No. 7, July, PP. 966- 978.
    • (2001) Management Science , vol.47 , Issue.7 , pp. 966-978
    • Corbett, C.1    Karmarkar, U.2
  • 7
    • 0040944321 scopus 로고    scopus 로고
    • Strategic supplier segmentation: The next "best practice" in supply chain management
    • Dyer, Jeffrey H. Dong Sung Cho , and Wujin Chu (1998), "Strategic supplier segmentation: The next "best practice" in supply chain management," California Management Review, Vol. 40, Issue 2, PP. 57-77.
    • (1998) California Management Review , vol.40 , Issue.2 , pp. 57-77
    • Dyer, J.H.1    Cho, D.S.2    Chu, W.3
  • 8
    • 84891868319 scopus 로고    scopus 로고
    • Food in Canada executive roundtable: Supply chain management in the food and beverage industry
    • Ernst and Young
    • Ernst and Young (1998), "Food in Canada Executive Roundtable: Supply Chain Management in the Food and Beverage Industry," Food in Canada, Vol. 58(7), PP. 17-28.
    • (1998) Food in Canada , vol.58 , Issue.7 , pp. 17-28
  • 10
    • 0036681255 scopus 로고    scopus 로고
    • The use of electronic data interchange for supply chain coordination in the food industry
    • Hill, Craig and Gary Scudder (2002), "The Use of Electronic Data Interchange for Supply Chain Coordination in the Food Industry," J. of Operations Management, Vol. 20, No. 4, PP. 375-387.
    • (2002) J. of Operations Management , vol.20 , Issue.4 , pp. 375-387
    • Hill, C.1    Scudder, G.2
  • 14
  • 15
    • 1642505100 scopus 로고    scopus 로고
    • Time to rise above supply chain management
    • Supply Chain Synthesis, a Continuous Improvement Process Advocated
    • Tompkins, J., B. Knill, and T. Andel (1998), "Time to Rise Above Supply Chain Management," (Supply Chain Synthesis, a Continuous Improvement Process Advocated.) Transportation and Distribution, Vol. 39, No. 8.
    • (1998) Transportation and Distribution , vol.39 , Issue.8
    • Tompkins, J.1    Knill, B.2    Andel, T.3
  • 16
    • 85016611065 scopus 로고    scopus 로고
    • The impact of supplier selection criteria and supplier involvement on manufacturing performance
    • Summer
    • Vonderembse, M.A., and M. Tracey (1999), "The Impact of Supplier Selection Criteria and Supplier Involvement on Manufacturing Performance," The Journal of Supply Chain Management. Summer, pp.33-43.
    • (1999) The Journal of Supply Chain Management , pp. 33-43
    • Vonderembse, M.A.1    Tracey, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.