Structure and properties of cellulose-starch blend films regenerated from aqueous sodium hydroxide solution

Food Science and Technology Research

Volumn 15, Issue 4, 2009, Pages 403-412

  Miyamoto, Hitomi ^a   Yamane, Chihiro ^a   Seguchi, Masaharu ^a   Okajima, Kunihiko ^b  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

^b TOKUSHIMA BUNRI UNIVERSITY   (Japan)

Author keywords

Alkali solubility; Blend; Cellulose; Edible cellulose; Starch

Indexed keywords

EID: 70249083006     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.403     Document Type: Article

References (23)

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