In vitro estimates of iron bioavailability in some Kenyan complementary foods.

Food and nutrition bulletin

Volumn 30, Issue 2, 2009, Pages 145-152

  Lung'aho, Mercy G ^a   Glahn, Raymond P ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERRITIN; IRON; PHYTIC ACID; TRACE ELEMENT;

ARTICLE; BIOAVAILABILITY; BREAST MILK; CASSAVA; CELL STRAIN CACO 2; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DIGESTION; HUMAN; INTESTINE ABSORPTION; IRON DEFICIENCY ANEMIA; IRON INTAKE; KENYA; MAIZE; METABOLISM;

ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; DIET; DIGESTION; FERRITINS; FOOD, FORTIFIED; HUMANS; INTESTINAL ABSORPTION; IRON; IRON, DIETARY; KENYA; MANIHOT; MILK, HUMAN; PHYTIC ACID; TRACE ELEMENTS; ZEA MAYS;

EID: 70149112046     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650903000206     Document Type: Article

References (0)