Lactic acid bacteria diversity in fermented cabbage estimated by culture-dependent and-independent methods

Wei sheng wu xue bao = Acta microbiologica Sinica

Volumn 49, Issue 3, 2009, Pages 383-388

  Yan, Pingmei ^a   Chai, Zheng ^a   Xue, Wentong ^a   Chang, Xiaohui ^a   Kong, Dongmei ^a   Zhang, Hui ^a  

^a TAIYUAN NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S;

ARTICLE; BRASSICA; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; LACTOBACILLUS; LEUCONOSTOC; MICROBIOLOGY; PEDIOCOCCUS; PHYLOGENY; POLYMERASE CHAIN REACTION;

BRASSICA; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; LEUCONOSTOC; PEDIOCOCCUS; PHYLOGENY; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 70149109559     PISSN: 00016209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)