Specific cake resistance of yeast suspensions measured by dynamic and steady state methods

Journal of Membrane Science

Volumn 344, Issue 1-2, 2009, Pages 14-16

  McGuire, Ian ^a   Coyle, Kim ^a   Foley, Greg ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Dynamic method; Microfiltration; Specific cake resistance; Steady state method; Yeast

Indexed keywords

CAKE FILTRATION; DYNAMIC METHOD; SPECIFIC CAKE RESISTANCE; SPECIFIC CAKE RESISTANCES; SPECIFIC RESISTANCES; STEADY STATE METHOD; YEAST SUSPENSION;

MICROFILTRATION; YEAST;

SUSPENSIONS (COMPONENTS);

ACCURACY; ANALYTIC METHOD; ARTICLE; ARTIFACT; CENTRIFUGATION; DYNAMICS; FILTRATION; INTERMETHOD COMPARISON; MEASUREMENT; MEMBRANE RESISTANCE; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; STEADY STATE; SUSPENSION; TEMPERATURE;

EID: 70049108838     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2009.08.017     Document Type: Article

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