Effect of lactose and milk protein on iron bioavailability during in vitro digestion

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 6, 2009, Pages 331-335

  Yeh, Yi Nin ^a   Ho, Ruo Syua ^b   Lee, Tan An ^a   Chow, Chi Fa ^a  

^a TUNGHAI UNIVERSITY   (Taiwan)

^b TOKO UNIVERSITY   (Taiwan)

Author keywords

Casein; Iron bioavailability; Lactose; Whey protein

Indexed keywords

EID: 69949156100     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.331     Document Type: Article

References (18)

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