Investigation on acid hydrolysis of inulin: A response surface methodology approach

International Journal of Food Engineering

Volumn 5, Issue 3, 2009, Pages

  Eskandari Nasab, Ebrahim ^a   Habibi Rezaei, Mehran ^a   Khaki, Afshin ^a   Balvardi, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Acid hydrolysis; Inulin; Response surface methodology

Indexed keywords

ACID HYDROLYSIS; ACIDIC PH; ALKALINE PH; CENTRAL COMPOSITE ROTATABLE DESIGN; DATA ANALYSIS; EXPERIMENTAL PROGRAM; INULIN; REDUCING SUGARS; RESPONSE SURFACE METHODOLOGY; SALICYLIC ACIDS; STATISTICAL ANALYSIS;

ACIDS; HYDROLYSIS; SUGAR (SUCROSE); SUGARS; SURFACE PROPERTIES;

PH EFFECTS;

EID: 69949154596     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1676     Document Type: Article

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