Effect of basic amino acids on nickel ion reduction at a mercury electrode

Electroanalysis

Volumn 21, Issue 15, 2009, Pages 1711-1718

  Bǎnicǎ, Florinel Gabriel ^a   Guziejewski, Dariusz ^b   Skrzypek, Slawomira ^b   Ciesielski, Witold ^b   Kaźmierczak, Dorota ^b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b UNIVERSITY OF LODZ   (Poland)

Author keywords

Amino acids; Arginine; Food supplements; Lysine; Nickel; Ornithine; Voltammetry

Indexed keywords

ARGININE; AROMATIC COMPOUNDS; COMPLEXATION; ELECTRODES; LIGANDS; NICKEL; POTASSIUM COMPOUNDS; SILVER HALIDES; SPECTROPHOTOMETRY;

% REDUCTIONS; AMINO-ACIDS; BASIC AMINO ACIDS; DIFFERENTIAL PULSE VOLTAMMETRY; FOOD SUPPLEMENTS; LYSINE; MERCURY ELECTRODES; ORNITHINE; SCAN RATES; STAIRCASE VOLTAMMETRY;

VOLTAMMETRY;

EID: 69949149560     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.200904654     Document Type: Article

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