Changes in total antioxidant capacity of sesame (Sesamum sp.) by variety

Asian Journal of Chemistry

Volumn 21, Issue 7, 2009, Pages 5549-5555

  Erbas, M ^a   Sekerci, H ^a   Gul S ^a   Furat, S ^a   Yol, E ^a   Uzun, B ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Morphological characters; Seed colour; Sesame; Sesamum sp; Total antioxidant capacity; Variety

Indexed keywords

EID: 69949111796     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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