Production of Atlantic salmon smolts in Europe-Current characteristics and future trends

Aquacultural Engineering

Volumn 41, Issue 2, 2009, Pages 46-52

  Bergheim, A ^a   Drengstig, A ^b   Ulgenes, Y ^c   Fivelstad, S ^d  

^a INTERNATIONAL RESEARCH INSTITUTE OF STAVANGER   (Norway)

^b HOBAS AS   (Norway)

^c SINTEF OCEAN   (Norway)

^d BERGEN UNIVERSITY COLLEGE   (Norway)

Author keywords

Atlantic salmon; Europe; Flow through; RAS; Smolt

Indexed keywords

ATLANTIC SALMON; EUROPE; FLOW-THROUGH; RAS; SMOLT;

AQUACULTURE; CARBON DIOXIDE; CHEMICALS REMOVAL (WATER TREATMENT); COASTAL ZONES; DISEASE CONTROL; FARMS; OXYGENATION; OZONE; OZONIZATION; SEAWATER; STRIPPING (DYES);

OZONE WATER TREATMENT;

ANNUAL CYCLE; CAGE CULTURE; CARBON DIOXIDE; COASTAL CURRENT; COASTAL ZONE; HATCHERY; OXYGENATION; OZONE; RECIRCULATING SYSTEM; SALMONID; SMOLT; WATER FLOW; WATER RESOURCE;

EURASIA; EUROPE; NORTHERN EUROPE; NORWAY; SCANDINAVIA; SCOTLAND; UNITED KINGDOM; WESTERN EUROPE;

PASSIFLORA; SALMO SALAR;

EID: 69949105959     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2009.04.004     Document Type: Article

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