MAP performance under dynamic temperature conditions

Novel Food Packaging Techniques

Volumn , Issue , 2003, Pages 563-575

  Hertog, M L A T M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 69949105536     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-675-7.50031-6     Document Type: Chapter

References (18)

1. 2'. J. Amer. Soc. Hort. Sci. 1992, 117:436-441.
2. 2 partial pressure on selected phenomena affecting fruit and vegetable quality'. Postharvest Biology & Technology 1999, 15:293-303.
3. BEAUDRY R M, GRAN C D 'Using a modified-atmosphere packaging approach to answer some postharvest questions: Factors affecting the lower oxygen limit.'. Acta Hort. 1993, 362:203-212.
4. BENNIK M H J, Biopreservation in modified atmosphere packaged vegetables, Thesis Wageningen Agricultural University. ISBN 90-5485-808-7, 1997.
5. CAMERON A C, PATTERSON B D, TALASILA P C and JOLES D W, 'Modeling the risk in modified-atmosphere packaging: a case for sense-and-respond packaging', in: Blanpied. G D, Bartsch, J A and Hicks, J R (eds), Proc. 6th Intl. Controlled Atmosphere Research Conference, Ithaca NY, 1993.
6. CHAMBROY Y, GUINEBRETIERE M H, JACQUEMIN G, REICH M, BREUILS L, SOUTY M 'Effects of carbon dioxide on shelf-life and post harvest decay of strawberries fruit'. Sciences des Aliments 1993, 13:409-423.
7. CHEN X Y, HERTOGM L A T M, BANKS N H 'The effect of temperature on gas relations in MA packages for capsicums (Capsicum annuum L., cv. Tasty): an integrated approach'. Postharvest Biology & Technology 2000, 20:71-80.
8. 2-enriched atmospheres on fresh strawberries (Fragaria ananassa Duch.).'. Adv. Hortic. Sci. 1995, 9:55-60.
9. EXAMA A, ARUL J, LENCKI R W, LEE L Z, TOUPIN C 'Suitability of plastic films for modified atmosphere packaging of fruit and vegetables.'. J. Food Sci. 1993, 58:1365-1370.
10. GIL M I, HOLCROFT D M, KADER A A 'Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments.'. J. Agric. Food Chem. 1997, 45:1662-1667.
11. GROSS, K C, WANG C Y and SALTVEIT M E, 'The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops.' An Adobe Acrobat pdf of a draft version of the forthcoming revision to US Department of Agriculture, Agriculture Handbook 66 on the website of the USDA, Agricultural Research Service, Beltsville Area (November 8, 2002). http://www.ba.ars.usda.gov/hb66.html.
12. HERTOG M L A T M, PEPPELENBOS H W, TIJSKENS L M M and EVELO R G, 'Modified atmosphere packaging: optimisation through simulation', in: Gorny, J R (ed.), Proc. 7th Intl. Controlled Atmosphere Research Conference, Davis CA, 1997.
13. HERTOGM L A T M, BOERRIGTER H A M, VAN DEN BOOGAARD G J P M, TIJSKENS L M M, VAN SCHAIK A C R 'Predicting keeping quality of strawberries (cv. 'Elsanta') packed under modified atmospheres: an integrated model approach.'. Postharvest Biology & Technology 1999, 15:1-12.
14. 2 atmospheres on quality attributes of strawberries.'. J. Food Sci. 1991, 56:50-54.
15. LOPEZ-GALVEZ G, SALTVEIT M E, CANTWELL M 'The visual quality of minimally processed lettuce stored in air or controlled atmospheres with emphasis on romaine and iceberg types.'. Postharvest Biology & Technology 1996, 8:179-190.
16. SMOLANDER M, HURME E, AHVENAINEN R 'Leak indicators for modified-atmosphere packages.'. Trends in Food Science & Technology 1997, 8:101-106.
17. 2 partial pressure on respiration and quality.'. J. Agric. Food Chem. 1998, 46:4556-4562.
18. YEARSLEY C W, BANKS N H, GANESH S 'Temperature effects on the internal lower oxygen limits of apple fruit.'. Postharvest Biology & Technology 1997, 11:73-83.