Expression, purification, crystallization and preliminary crystallographic analysis of an endo-1,5-α-l-arabinanase from hyperthermophilic Thermotoga petrophila

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 65, Issue 9, 2009, Pages 902-905

  Squina, Fabio Marcio ^a   Prade, Rolf Alexander ^b   Wang, Hongliang ^b   Murakami, Mario Tyago ^c  

^a BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c Brazilian Association for Synchrotron Light Technology   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINAN ENDO 1,5 ALPHA L ARABINOSIDASE; ARABINAN ENDO-1,5-ALPHA-L-ARABINOSIDASE; GLYCOSIDASE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CRYSTALLIZATION; ENZYMOLOGY; GRAM NEGATIVE BACTERIUM; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; SEQUENCE ALIGNMENT; TEMPERATURE; X RAY CRYSTALLOGRAPHY;

AMINO ACID SEQUENCE; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; GLYCOSIDE HYDROLASES; GRAM-NEGATIVE BACTERIA; MOLECULAR SEQUENCE DATA; SEQUENCE ALIGNMENT; TEMPERATURE;

THERMOTOGA; THERMOTOGA PETROPHILA;

EID: 69849098564     PISSN: 17443091     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S1744309109029844     Document Type: Article

References (18)

1. Alhassid, A., Ben-David, A., Tabachnikov, O., Libster, D., Naveh, E., Zolotnitsky, G., Shoham, Y. & Shoham, G. (2009). Biochem. J. 411, 73-82
2. Balat, M., Balat, H. & Öz, C. (2008). Prog. Energy Combust Sci. 34, 551-573
3. Beldman, G., Schols, H. A., Piston, S. M., Searle-van Leeuwen, M. J. F. & Vorngen, A. G. J. (1997). Adv. Macromol. Carbohydr. Res. 1, 1-64
4. Hata, K., Tanaka, M., Tsumuraya, Y. & Hashimoto, Y. (1992). Plant Physiol. 100, 388-396
5. Matthews, B. W. (1968). J. Mol. Biol. 33, 491-497
6. McCoy, A. J., Grosse-Kunstleve, R. W., Adams, P. D., Winn, M. D., Storoni, L. C. & Read, R. J. (2007). J. Appl. Cryst. 40, 658-674
7. Miller, G. L. (1959). Anal. Chem. 31, 426-428
8. Navaza, J. (1994). Acta Cryst. A50, 157-163
9. Nurizzo, D., Turkenburg, J. P., Charnock, S. J., Roberts, S. M., Dodson, E. J., McKie, V. A., Tsaylor, E. J., Gilbert, H. J. & Davies, G. J. (2002). Nature Struct. Biol. 9, 665-668
10. Otwinowski, Z. & Minor, W. (1997). Methods Enzymol. 176, 307-326
11. Proctor, M. R., Taylor, E. J., Nurizzo, D., Turkenburg, J. P., Lloyd, R. M., Vardakou, M., Davies, G. J. & Gilbert, H. J. (2005). Proc. Natl Acad. Sci. USA, 10l, 2697-2702
12. Saha, B. C. (2000). Biotechnol. Adv. 18, 403-423
13. Saha, B. C. (2003). J. Ind. Microbiol. Biotechnol. 30, 279-291
14. Shallom, D. & Shoham, Y. (2003). Curr. Opin. Microbiol. 6, 219-228
15. Takahata, Y., Nishijima, M., Hoaki, T. & Maruyama, T. (2001). Int. J. Syst. Evol. Microbiol. 51, 1901-1909
16. Vagin, A. & Teplyakov, A. (1997). J. Appl. Cryst. 30, 1022-1025
17. Van Laere, K. M., Hartemink, R., Bosveld, M., Schols, H. A. & Voragen, A. G. (2000). J. Agric. Food Chem. 48, 1644-1652
18. Wong, D., Chan, V. & Batt, S. (2008). Appl. Environ. Microbiol. 79, 941-949.