Composition and antibacterial activity of essential oils from leaf, stem and root of Chrysanthemum parthenium (L.) Bernh. from Iran

Natural Product Communications

Volumn 4, Issue 6, 2009, Pages 859-860

  Shafaghat, Ali ^a   Sadeghi, Hajar ^a   Oji, Khodamali ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Camphor; Chrysanthemum parthenium; Compositae; Essential oil composition; Germacrene d; trans ocimene

Indexed keywords

BETA FARNESENE; BICYCLOGERMACRENE; CAMPHOR; ESSENTIAL OIL; GERMACRENE D; OCIMENE; PINENE; ANTIINFECTIVE AGENT; VEGETABLE OIL;

ANTIBACTERIAL ACTIVITY; ARTICLE; BROTH DILUTION; CHEMICAL COMPOSITION; CHRYSANTHEMUM PARTHENIUM; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; IRAN; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; BACTERIUM; CHEMISTRY; DRUG EFFECT; PLANT; TANACETUM PARTHENIUM;

ASTERACEAE; DRYOBALANOPS; ESCHERICHIA COLI; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; TANACETUM PARTHENIUM;

ANTI-BACTERIAL AGENTS; BACTERIA; IRAN; OILS, VOLATILE; PLANT COMPONENTS, AERIAL; PLANT LEAVES; PLANT OILS; PLANT ROOTS; PLANT STEMS; TANACETUM PARTHENIUM;

EID: 69849083091     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400624     Document Type: Article

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