Corrigendum to: ''The FEMA GRAS assessment of a,b-unsaturated aldehydes and related substances used as flavor ingredients" [Food and Chemical Toxicology 46 (2008) 2935-2967] (DOI:10.1016/j.fct.2008.06.082)

Food and Chemical Toxicology

Volumn 47, Issue 10, 2009, Pages 2686-

  Adams, T B ^a   Lucas Gavin, C ^a   Taylor, S V ^a   Waddell, W J ^b   Cohen, S M ^c   Feron, V J ^d   Goodman, J ^e   Rietjens, I M C M ^f   Marnett, L J ^g   Portoghese, P S ^h   Smith, R L ⁱ  

^a Flavor and Extract Manufacturers Association   (United States)

^b University of Louisville School of Medicine   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^d TNO   (Netherlands)

^e MICHIGAN STATE UNIVERSITY   (United States)

^f WAGENINGEN UNIVERSITY   (Netherlands)

^g VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^h UNIVERSITY OF MINNESOTA   (United States)

ⁱ IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ERRATUM; ERROR;

EID: 69749127399     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.07.027     Document Type: Erratum

References (0)