Chemical composition and antibacterial activity of Bunium persicum from west of iran

Asian Journal of Chemistry

Volumn 21, Issue 6, 2009, Pages 4749-4754

  Talei, Gholam Reza ^a   Mosavi, Zahra ^a,b  

^a LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b Tamin Edjtemaei Hospital   (Iran)

Author keywords

Antibacterial; Bunium persicum; Essential oil; Flavour; Preservative

Indexed keywords

EID: 69749097608     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. B. E. Abduganiew, U. A. Abdullaev, K. N. Aripov, K. H. C. Baser and T. Oezek, J Essen. Oil Res., 9, 597 (1997).
2. A. Zargari, Medicinal Plants, Tehran, Tehran University Press, Vol. 3, pp. 106-108 (1990).
3. V. Mozaffarian, A Dictionary of Iranian Plants Names, Tehran, Farhang Moaser Publishers (1998).
4. G. Anitescu and C. Doneanu, J. Supercritical Fluids, 12, 59 (1998).
5. G. Anitescu, C. Doneanu and V. Radulescu, Flav. Fragrance J., 12, 173 (1997).
6. R. K. Thappa, S. Ghosh, S. G. Agarwal, A. K. Raina and P. S. Jamwal, Food Chem., 41, 129 (1991).
7. I. S. Iacobellis, P. L. Cantore, F. Capasso and F. A. Senatore, J Agric. Food Chem, 53, 57 (2004).
8. European Pharmacopoeia, Vol 3, Maisonneune S. A., Saint-Ruffine (1975).
9. R. R Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy, USA, Allured Publ. Corp., Carol Stream. (1995).
10. C. Bicchi and P. Sandra, Capillary Gas Chromatography in Essential Oil Analysis. Heidelberg, Basel, New York, Alfred Huethig Verlag (1987).
11. W. K. Modey, D. A. Mulholland and M. W. Raynor, Phytochem Anal, 7, 1 (1996).
12. G. R. Talei and M. H. Meshkatalsadat, Pak. J. Biol. Sci., 10, 3923 (2007).
13. C. R. Mahon and G. Manoselis, Textbook of Diagnostic Microbiology, W. B Saunders Company, pp. 13/31943/360 (2007).
14. H. Toxopeus and H. J. Lubberts, Ind. Corps Prod., 3, 37 (2003).
15. S. Burt, Int. J. Food Microbiol, 94, 223 (2003) and the references cited therein.
16. C. C. C. De Carvalho and M. R. De Fonseca, Food Chem, 95, 413 (2006).
17. M. Friedman, P. R. Henika and R. E. Mandrell, J. Food Protec, 65, 1545 (2002).
18. R. Naigre, P. Kalck. C. Rogues, I. Roux and G. Michel, Planta Medica, 62, 275 (1996).
19. I. M. Helander, H. L. Alakomi, K. Latva-Kala, T. Mattila-Sandholm, I. Pol, E. J. Smid, L. G. M. Gorris and A. von Wright, J. Agric. Food Chem, 46, 3590 (1998).
20. T. J. Raphael and G. Kuttan, Immunopharmacol. Immunotoxicol., 25, 283 (2003).
21. K. H. Wagnerm and I. Elmadfa Ann. Nutr. Metabol, 47, 95 (2003).