Assessment of nutrient stability in foods from the space food system after long-duration spaceflight on the ISS

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Zwart, S R ^a   Kloeris, V L ^a   Perchonok, M H ^a   Braby, L ^a   Smith, S M ^a  

^a NASA JOHNSON SPACE CENTER   (United States)

Author keywords

Amino acid; Stability; Vitamins

Indexed keywords

ALDEHYDE; AMINO ACID; N HEXANAL; N-HEXANAL; REACTIVE OXYGEN METABOLITE; VITAMIN;

ANIMAL; ARTICLE; COSMIC RADIATION; DIET SUPPLEMENTATION; FOOD; FOOD ANALYSIS; FOOD HANDLING; METHODOLOGY; NUTRITIONAL STATUS; RADIATION EXPOSURE; SPACE FLIGHT; TIME;

ALDEHYDES; AMINO ACIDS; ANIMALS; COSMIC RADIATION; DIETARY SUPPLEMENTS; FOOD; FOOD ANALYSIS; FOOD HANDLING; NUTRITIONAL STATUS; REACTIVE OXYGEN SPECIES; SPACE FLIGHT; TIME FACTORS; VITAMINS;

EID: 69749096881     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01265.x     Document Type: Article

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