Food choices of the mountain gorilla in bwindi impenetrable National Park, Uganda: The influence of nutrients, phenolics and availability

Journal of Tropical Ecology

Volumn 25, Issue 2, 2009, Pages 123-134

  Ganas, Jessica ^a,c   Ortmann, Sylvia ^b   Robbins, Martha M ^a  

^a MAX PLANCK INSTITUTE FOR EVOLUTIONARY ANTHROPOLOGY   (Germany)

^b LEIBNIZ INSTITUTE FOR ZOO AND WILDLIFE RESEARCH   (Germany)

^c RSPB CENTRE FOR CONSERVATION SCIENCE   (United Kingdom)

Author keywords

Diet; Fibre; Food availability; Gorilla beringei beringei; Nutritional ecology; Protein; Tannin

Indexed keywords

DIET; FOOD AVAILABILITY; FOOD SELECTION; HOMINID; NATIONAL PARK; NUTRIENT AVAILABILITY; NUTRITIVE VALUE; PHENOLIC COMPOUND; POPULATION GROWTH; REPRODUCTION; SURVIVAL;

AFRICA; BWINDI IMPENETRABLE NATIONAL PARK; EAST AFRICA; SOUTHERN PROVINCE [UGANDA]; SUB-SAHARAN AFRICA; UGANDA;

ANIMALIA; GORILLA GORILLA BERINGEI;

EID: 69749095204     PISSN: 02664674     EISSN: 14697831     Source Type: Journal    
DOI: 10.1017/S0266467408005701     Document Type: Article

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