Effects of long-term selenium yeast supplementation on selenium status studied in the rat

Journal of Trace Elements in Medicine and Biology

Volumn 23, Issue 4, 2009, Pages 258-264

  Behne, Dietrich ^a   Alber, Dorothea ^a   Kyriakopoulos, Antonios ^a  

^a HAHN MEITNER INSTITUT   (Germany)

Author keywords

Liver glutathione peroxidase; Liver selenium; Muscle selenium; Rat; Selenium yeast supplementation

Indexed keywords

GLUTATHIONE PEROXIDASE; METHIONINE; SELENIUM; SELENOMETHIONINE; SELENOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FOOD COMPOSITION; FOOD INTAKE; LIVER LEVEL; MALE; NEUTRON ACTIVATION ANALYSIS; NONHUMAN; NUTRIENT SUPPLY; PRIORITY JOURNAL; RAT; SKELETAL MUSCLE; TISSUE LEVEL;

ANIMALS; CRYPTOCOCCUS; DIET; DIETARY SUPPLEMENTS; GERMANIUM; GLUTATHIONE PEROXIDASE; LIVER; MALE; METHIONINE; MUSCLE, SKELETAL; NEUTRON ACTIVATION ANALYSIS; NUTRITIONAL STATUS; RATS; RATS, WISTAR; SELENIUM; SELENOMETHIONINE; SELENOPROTEINS; TIME FACTORS; TISSUE DISTRIBUTION; YEAST, DRIED;

RATTUS;

EID: 69749083185     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtemb.2009.05.001     Document Type: Article

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