Isolation of elatol from Laurencia microcladia and its palatability to the sea urchin Echinometra lucunter

Biochemical Systematics and Ecology

Volumn 37, Issue 4, 2009, Pages 254-259

  Lhullier, Cintia ^a   Donnangelo, Alejandro ^a   Caro, Miguel ^a   Palermo, Jorge A ^b   Horta, Paulo Antunes ^a   Falkenberg, Miriam ^a   Schenkel, Eloir P ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Black sea urchin; Echinometra lucunter; Elatol; Laurencia microcladia

Indexed keywords

ARTIFICIAL DIET; ECHINODERM; EDIBLE SPECIES; FEEDING BEHAVIOR; HALOGENATED HYDROCARBON; HERBIVORE; MARINE ECOSYSTEM; PALATABILITY; RED ALGA; SEAWEED;

BRAZIL; SOUTH AMERICA;

ALGAE; ECHINOIDEA; ECHINOMETRA LUCUNTER; GRACILARIA; GRACILARIA DOMINGENSIS; LAURENCIA; LAURENCIA MICROCLADIA; RHODOPHYTA; ULVA; ULVA FASCIATA;

EID: 69649105919     PISSN: 03051978     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bse.2009.04.004     Document Type: Article

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