Preparation of new optically active polyamides containing a L-phenylalanine, phthalimide side-chain via the diisocyanate route by microwave energy: Comparison with conventional heating

Designed Monomers and Polymers

Volumn 11, Issue 6, 2008, Pages 535-546

  Mallakpour, Shadpour ^a   Sepehri, Saghi ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Diisocyanate route; Green chemistry; L phenylalanine; Microwave irradiation; Optically active polymers; Polyamides

Indexed keywords

ACID CHLORIDES; CONVENTIONAL HEATING; DIISOCYANATE ROUTE; DIISOCYANATES; ELEMENTAL ANALYSIS; FTIR SPECTROSCOPY; GOOD YIELD; GREEN CHEMISTRY; HEXAMETHYLENE DIISOCYANATE; HIGH YIELD; IMIDE-ACID; INHERENT VISCOSITY; ISOPHORONE DIISOCYANATE; ISOPHTHALIC ACID; L-PHENYLALANINE; MICROWAVE ENERGIES; MICROWAVE-ASSISTED; N ,N-DIMETHYLFORMAMIDE; N-METHYL-2-PYRROLIDONE; OPTICALLY ACTIVE; OPTICALLY ACTIVE POLYAMIDE; OPTICALLY ACTIVE POLYMERS; PHENYLISOCYANATE; PHTHALIC ANHYDRIDES; PHTHALIMIDE; POLYCONDENSATION REACTIONS; POLYMERIZATION REACTION; REFLUXING TEMPERATURES; SIDE-CHAIN; SPECIFIC ROTATION TECHNIQUES; THERMALLY STABLE; THIONYL CHLORIDES;

ACIDS; AMIDES; AROMATIC COMPOUNDS; BIODEGRADABLE POLYMERS; CHLORINE COMPOUNDS; COMPLEXATION; DIMETHYLFORMAMIDE; HEATING; HYDROGELS; IONIC LIQUIDS; IRRADIATION; MICROWAVE IRRADIATION; POLYAMIDES; POLYCONDENSATION; POLYMERS; THERMOGRAVIMETRIC ANALYSIS;

AMINO ACIDS;

EID: 69549133815     PISSN: 1385772X     EISSN: 15685551     Source Type: Journal    
DOI: 10.1163/156855508X363825     Document Type: Article

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