Chemotaxonomically important volatiles of the genus anthemis L. - A detailed GC and GC/MS analyses of anthemis segetalis Ten. from Montenegro

Journal of the Chinese Chemical Society

Volumn 56, Issue 3, 2009, Pages 642-652

  Radulović, Niko S ^a   Blagojević, Polina D ^a   Zlatković, Bojan K ^a   Palić, Radosav M ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

1,8 Cineole; Anthemis segetalis Ten.; Asteraceae; Chemotaxonomy; Essential oil composition; Germacrene D; Sabinene; Terpinen 4 ol

Indexed keywords

EID: 69549111122     PISSN: 00094536     EISSN: None     Source Type: Journal    
DOI: 10.1002/jccs.200900096     Document Type: Article

References (49)

1. Oberprieler, C. Taxon 2001, 50, 745.
2. Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A. Flavour Frag. J. 2004, 19, 213.
3. Saroglou, V.; Dorizas, N.; Kypriotakis, Z.; Skaltsa, H. D. J. Chromatogr. A 2006, 1104, 313.
4. Staneva, J. D.; Todorova, M. N.; Evstatieva, N. Lj. Phytochemistry 2008, 69, 607.
5. Vuckovic, I.; Vuisic, Lj.; Vajs, V.; Tesevic, V.; Janackovic, P.; Milosavljevic, S. J. Serb. Chem. Soc. 2006, 71, 127.
6. Christensen, L. P. Phytochemistry 1992, 31, 7.
7. Williams, C. A.; Greenham, J.; Harborne, J. B. Biochem. Syst. Ecol. 2001, 29, 929.
8. Vajs, V.; Bulatovic, V.; Fodulovic-Savikin, K.; Menkovic, N.; Macura, S.; Juranic, N.; Milosavljevic, S. Phytochemistry 1999, 2, 287.
9. Bruno, M.; Rosselli, S.; Bondian,M. L.; Gedris, T.; Herz,W. Biochem. Syst. Ecol. 2002, 9, 891.
10. Bulatovic, V.; Menkovic, N.; Vajs, V.; Milosavljevic, S.; Djokovic, D. J. Essent. Oil Res. 1997, 9, 397.
11. Baser, K. H. C.; Ozek, T.; Demirci, F.; Boydag, I. Acta Pharm. Turc. 2002, 44, 189.
12. Bulatovic, V.; Menkovic, N.; Vajs, V.; Milosavljevic, S.; Djokovic, D. J. Essent. Oil Res. 1998, 10, 223.
13. Baser, K.; Demirci, B.; Iscan, G.; Hashimoto, T.; Demirci, F.; Noma, Y.; Asakawa, Y. Chem. Pharm. Bull. 2006, 54, 222.
14. Vujisic, Lj.; Vuckovic, I.; Tesevic, V.; Dokovic, D.; Ristic, M. S.; Janackovic, P.; Milosavljevic, S. Flavour Frag. J. 2006, 21, 458.
15. Grace, M. Phytother. Res. 2002, 16, 183.
16. Sajjadi, S.; Mehregan, I. Chem. Nat. Compd. 2006, 42, 531.
17. Malinskas, G.; Griselda, A.; Retamar, J. Essenze. Deriv. Agrum. 1985, 55, 48.
18. Rezaee, M. B.; Jaimand, K. Faslnamah-i Giyahan-i Daruyi 2007, 6, 99.
19. Rezaee, M.; Jaimand, K.; Assareh, M. J. Essent. Oil Res. 2006, 18, 152.
20. Rustaiyan, A.; Azar, P.; Moradalizadeh, M.; Masoudi, S.; Ameri, N. J. Essent. Oil Res. 2004, 16, 579.
21. Kivcak, B.; Mert, T.; Saglam, H.; Ozturk, T.; Kurkcuoglu, M.; Baser, K. Chem. Nat. Comp. 2007, 43, 47.
22. Holla, M.; Svajdlenka, E.; Vaverkova, S.; Zibrunova, B.; Tekel, J.; Havranek, E. J. Essent. Oil Res. 2000, 12, 714.
23. Veverkova, S.; Holla,M.; Haban, M.; Otepka, P.; Mikulasova, M.; Vozar, I. Acta Hort. 2007, 749, 283.
24. Pavlovic, M.; Kovacevic, N.; Tzakou, O.; Couladis,M. Flavour Frag. J. 2006, 21, 297.
25. Aghajani, Z.; Masoudi, S.; Rustaiyan, A. J. Essent. Oil Res. 2005, 17, 355.
26. Uzel, A.;Guvensen, A.; Cetin, E. J. Ethnopharmacol. 2004, 95, 151.
27. El Hanbali, F.; Mellouki, F.; Akssira, M.; Boira, H.; Blazquez, M. J. Essent. Oil-Bearing Plants 2007, 10, 499.
28. Hethelyi, E.; Palinkas, G.; Palinkas, J. Olaj, Szappan, Kozmetika 1999, 48, 116.
29. Tognolini, M.; Barocelli, E.; Ballabeni, V.; Bruni, R.; Bianchi, A.; Chiavarini, M.; Impicciatore, M. Life Sci. 2006, 78, 1419.
30. Antonelli, A.; Fabbri, C. J. Essent. Oil Res. 1998, 10, 571.
31. Adams, R. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed.; Allured Publishing Corporation: Carol Stream, IL, 2007.
32. Oberprieler, C. Bot. J. Linn. Soc. 2002, 138, 255.
33. Guassone, G. Florae Siculae Synopsis; Regia Typographia: Neapoli, Italia, 1845; Vol.2.
34. Greger, H. Naturwissenschaften 1969, 56, 467.
35. Radulovic, N.; Zlatkovic, B.; Palic, R.; Stojanovic, G. Nat. Prod. Commun. 2007, 2, 453.
36. Byun, Y.; Shin, S. Nat. Prod. Sci. 2008, 14, 138.
37. Sahraoui, N.; Hellal, A.; Boutekedjiret, C.; Bentahar, F.; Bessiere, J. Int. J. Essent. Oil Ther. 2007, 1, 83.
38. Boutekedjiret, C.; Buatois, B.; Bessiere, J. J. Essent.Oil- Bearing Plants 2005, 8, 65.
39. Qian, M.; Wang, Y. J. Food Sci. 2005, 70, C13.
40. Cheng, S.-S.; Lin, H.-Y.; Chang, S.-T. J. Agr. Food Chem. 2005, 53, 614.
41. Ucar, G.; Balaban, M.; Usta, M. Flavour Fragr. J. 2003, 18, 368.
42. Yan, J.-H.; Xiao, X.; Huang, K. J. Cent. South Univ. T. 2002, 9, 173.
43. Belanger, A.; Goudmand, H.; Brosseau, M. Riv. Ital. EPPOS, 1997, Spec. Num., 583.
44. Alabran, D.; Moskowitz, H.; Mabrouk, A. J. Agr. Food Chem. 1975, 23, 229.
45. Bajpai, V.; Rahman, A.; Kang, S. Ind. Crops Prod. 2007, 26, 28.
46. Xiao, J.; Chen, J.; Xu, M. Electron. J. Biotechnol. 2007, 10, 141.
47. Schwob, I.; Bessiere, J.-M.; Masotti, V.; Viano, J. Biochem. Syst. Ecol. 2004, 32, 735.
48. Van Den Dool, H.; Kratz, P. J. Chromatogr. 1963, 11, 463.
49. Joulain, D.; Rouessac, F. J. Chem. Soc., Chem. Commun. 1972, 6, 314.