Effect of level of feed intake and Fusarium-contaminated wheat on rumen fermentation in cows

Journal of Animal and Feed Sciences

Volumn 13, Issue SUPPL. 1, 2004, Pages 155-158

  Matthaus K ^a   Lebzien, P ^a   Danicke S ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Cow; Level of feed intake; Mycotoxins; Rumen fermentation

Indexed keywords

BOS TAURUS; FUNGI; FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 6944223054     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/73765/2004     Document Type: Conference Paper

References (4)

1. Lebzien P., Paul C., 1997. Use of near infrared reflectance spectroscopy for the estimation of the microbial portion of non-ammonia-nitrogen in the duodenum of dairy cows. Anim. Feed Sci. Tech. 68, 225-233
2. Sniffen C.J., Robinson P.H., 1987. Protein and fiber digestion, passage and utilization in lactating cows. Microbial growth and flow as influenced by dietary manipulations. J. Dairy Sci. 70, 425-441
3. Tamminga S., 1979. Protein degradation in the forestomachs of ruminants. J. Anim. Sci. 49, 1615-1630
4. Tyrell H.F., Moe P.W., 1975. Effect of intake on digestive efficiency. J. Dairy Sci. 58, 1151-1163