The effect of heat treatment on degradability and microbial synthesis of protein in the rumen

Journal of Animal and Feed Sciences

Volumn 13, Issue SUPPL. 1, 2004, Pages 143-146

  Lund, P ^a   Weisbjerg, M R ^a   Kristensen, T ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Amino acids; Blue lupin; Field bean; Peas; Soyabean; Toasting

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM;

EID: 6944221703     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/73762/2004     Document Type: Conference Paper

References (2)

1. Hvelplund T., Weisbjerg M.R., 2000. In situ techniques for the estimation of protein degradability and postrumen availability. In: D.I. Givens, E. Owen, R.F.E. Axford, H.M. Omed (Editors). Forage Evaluation in Ruminant Nutrition. CABI Publishing, pp. 233-258
2. Larsen M, Madsen T.G., Weisbjerg M.R., Hvelplund T., Madsen J., 2000. Endogenous amino acid flow in the duodenum of dairy cows. Acta Agr. Scand., Sect. A, Anim. Sci. 50, 161-173