Control of eating by hepatic oxidation of fatty acids. A note of caution

Appetite

Volumn 53, Issue 2, 2009, Pages 272-273

  Allen, Michael S ^a   Bradford, Barry J ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adrenergic mechanism; Enterocyte; Fat metabolism; Food intake; Liver; Mercaptoacetate; Metabolic control of eating; Satiety

Indexed keywords

ACETYL COENZYME A SYNTHETASE; ADENOSINE TRIPHOSPHATE; FATTY ACID; NORADRENALIN; THIOGLYCOLIC ACID;

ANOREXIA; APPETITE; ARTICLE; BETA ADRENERGIC STIMULATION; CAVA VEIN; FATTY ACID OXIDATION; FOOD DEPRIVATION; FOOD INTAKE; HUMAN; HYPOPHAGIA; INTESTINE CELL; LIPID DIET; LIVER METABOLISM; LOW CARBOHYDRATE DIET; NONHUMAN; PORTAL VEIN; SENSORY NERVE;

ANIMALS; EATING; ENERGY METABOLISM; FATTY ACIDS; LIVER; OXIDATION-REDUCTION; THIOGLYCOLATES;

EID: 69349105429     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.06.005     Document Type: Article

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