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Volumn 73, Issue 4, 2009, Pages 524-525

Towards tooth friendly soft drinks

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM PHOSPHATE; CASEIN; CRANBERRY EXTRACT; FLUORIDE; FLUOROPHOSPHATE; MYRICETIN; POLYPHENOL; QUERCETIN; SWEETENING AGENT; XYLITOL;

EID: 69349094527     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mehy.2009.06.008     Document Type: Article
Times cited : (6)

References (13)
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    • Jones S., et al. The effective use of fluorides in public health. Bull World Health Organ 83 9 (2005) 670-676
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  • 3
    • 0037365801 scopus 로고    scopus 로고
    • Retention in plaque and remineralization of enamel lesions by various forms of calcium in a mouthrinse or sugar-free chewing gum
    • Reynolds E.C., et al. Retention in plaque and remineralization of enamel lesions by various forms of calcium in a mouthrinse or sugar-free chewing gum. J Dent Res 82 3 (2003) 206-211
    • (2003) J Dent Res , vol.82 , Issue.3 , pp. 206-211
    • Reynolds, E.C.1
  • 4
    • 42449139196 scopus 로고    scopus 로고
    • Fluoride and casein phosphopeptide-amorphous calcium phosphate
    • Reynolds E.C., et al. Fluoride and casein phosphopeptide-amorphous calcium phosphate. J Dent Res 87 4 (2008) 344-348
    • (2008) J Dent Res , vol.87 , Issue.4 , pp. 344-348
    • Reynolds, E.C.1
  • 5
    • 0037564806 scopus 로고    scopus 로고
    • Xylitol and dental caries: an overview for clinicians
    • Lynch H., and Milgrom P. Xylitol and dental caries: an overview for clinicians. J Calif Dent Assoc 31 3 (2003) 205-209
    • (2003) J Calif Dent Assoc , vol.31 , Issue.3 , pp. 205-209
    • Lynch, H.1    Milgrom, P.2
  • 6
    • 0019755541 scopus 로고
    • Nutritional significance of fructose and sugar alcohols
    • Wang Y.M., and van Eys J. Nutritional significance of fructose and sugar alcohols. Annu Rev Nutr 1 (1981) 437-475
    • (1981) Annu Rev Nutr , vol.1 , pp. 437-475
    • Wang, Y.M.1    van Eys, J.2
  • 7
    • 0038728708 scopus 로고    scopus 로고
    • The effects of tea polyphenols on the adherence of cariogenic bacterium to the salivary acquired pellicle in vitro
    • Xiao Y., et al. The effects of tea polyphenols on the adherence of cariogenic bacterium to the salivary acquired pellicle in vitro. Hua Xi Kou Qiang Yi Xue Za Zhi 18 5 (2000) 336-339
    • (2000) Hua Xi Kou Qiang Yi Xue Za Zhi , vol.18 , Issue.5 , pp. 336-339
    • Xiao, Y.1
  • 8
    • 63149116663 scopus 로고    scopus 로고
    • Inhibitory effect of cranberry polyphenol on cariogenic bacteria
    • Yamanaka-Okada A., et al. Inhibitory effect of cranberry polyphenol on cariogenic bacteria. Bull Tokyo Dent Coll 49 3 (2008) 107-112
    • (2008) Bull Tokyo Dent Coll , vol.49 , Issue.3 , pp. 107-112
    • Yamanaka-Okada, A.1
  • 9
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    • Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm
    • Steinberg D., et al. Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm. J Antimicrob Chemother 54 1 (2004) 86-89
    • (2004) J Antimicrob Chemother , vol.54 , Issue.1 , pp. 86-89
    • Steinberg, D.1
  • 10
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    • More evidence that cranberries could prevent tooth decay. NUTRA ingredient.
    • accessed 24.05.09
    • Daniells S. More evidence that cranberries could prevent tooth decay. NUTRA ingredient. ; 2006 [accessed 24.05.09].
    • (2006)
    • Daniells, S.1
  • 11
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    • Oxygenated beverage
    • US Patent No: 5747079. [accessed 23.05.09
    • Hoffman H. Oxygenated beverage. US Patent No: 5747079. [accessed 23.05.09].
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  • 13
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    • Merrett N. A question of taste: developing the 'adult' soft drink. FOOD navigator. ; 2009 [accessed 05.05.09].
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.